Almost 1,000 people fell ill in a Campylobacter and Sapovirus outbreak in China in 2021, according to a recently released study.

The outbreak involved 996 patients and had two peaks over a 17 day period. Through case-control studies, scientists identified exposure to water from a secondary water supply system as

Continue Reading Large Campylobacter and Sapovirus outbreak in China linked to water

Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.

Researchers collected 1,490 chicken, beef, lamb, and pork samples from Australian supermarkets and butchers from October 2016 to October 2018.

The work, published in the Journal of Food Protection in
Continue Reading Campylobacter common at low levels in Australian chicken