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Campylobacter coli

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Campylobacter common at low levels in Australian chicken

By News Desk on February 2, 2020

Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.

Researchers collected 1,490 chicken, beef, lamb, and pork samples from Australian supermarkets and butchers from…
Continue Reading Campylobacter common at low levels in Australian chicken

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