Argentinian officials have confirmed leptospirosis and Salmonella in an outbreak that has killed two people.
Authorities in Buenos Aires reported that four adults were hospitalized in the city of Berazategui in early 2023. Salmonella and
Continue Reading Tainted meat linked to two deaths in Argentina
An association for butchers and small abattoirs in England and Wales has updated food hygiene advice.
National Craft Butchers (NCB) has reviewed existing assured advice and launched a food safety management system for butchers.
Since
Continue Reading UK group updates hygiene advice for butchers
A Salmonella infection contributed to the deaths of two people who were part of an outbreak in England in 2018, according to an inquest report.
Sandra Blake, 68, and Stewart Graham, 66, both ate pork
Continue Reading Salmonella contributed to deaths linked to butchers
The European Food Safety Authority (EFSA) is proposing a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. It includes guidelines on how to identify the most
Continue Reading An EU break for the butcher, baker, fishmonger, ice cream shop and grocer
