Authorities in Sweden are investigating an increase in Campylobacter infections linked to fresh chicken.
The number of domestic cases of Campylobacter infection was higher in November than expected for the
The United Kingdom’s Food Standards Agency (FSA) Monday criticized British supermarkets for not wanting to be named in the results of its Campylobacter testing program, set to be released
Peering through a sunlit barn in rural Kansas, fourth-generation poultry farmer Frank Reese rattles off names of chicken breeds that were once common – Barred Rock, Dark Brahma, Ancona, Rhode Island
Few, if any, U.S.-born chickens are going to be getting on a boat or plane for processing in China unless and until the little matter of tariffs totaling
The World Trade Organization (WTO) struck down China’s anti-dumping and countervailing duty measures on broiler chickens from the United States on Aug. 2. Since China imposed anti-dumping and countervailing
The levels of bacteria in broiler chickens at the processing plant appears to be related to the amount of bacteria found among birds on the farm, according to a new
New research out of Denmark has shown that the use of fly screens in chicken coops can reduce the amount of Camplyobacter bacteria in these environments. Campylobacter is the leading
In 2003, the animal protection group Compassion Over Killing produced a video exposé of the biggest farm animal industry in our country – the factory farming of chickens raised for meat.
