OPINION
In an article that will soon be published in the Seattle Law Review, I take a look at food safety through the lens of the “pink slime” controversy and
Contributed Opinion
By Brian Ronholm
Imagine using a radar gun to detect speeding in cars, but then manipulating the radar so that it only detects speeding in cars going over
Six years after Rep. Thomas Massie, R-KY, first introduced the PRIME Act to exempt so-called custom slaughtering from federal inspection and allow farmers to produce food for restaurants, grocery stores,
The new Consumer Reports soon hitting mailboxes returns to one of CR’s old mainstays—Safe drinking water. In short order, it teaches how to check on your tap water,
Everybody knows the story about Goldilocks and the Three Bears and that porridge that was too cold and too hot but was finally “just right.” Consumer Reports is looking at
The North American Meat Institute (Meat Institute) and the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) last month signed a two-year alliance to provide Meat
The Food and Drug Administration has announced the availability of a final guidance for industry entitled “Inorganic Arsenic in Rice Cereals for Infants: Action Level.”
“This guidance finalizes FDA’s
Opinion
By Brian Ronholm and Charlotte Vallaeys
Upon conducting a review of the “One Health Certified” label for meat and poultry products, Consumer Reports has determined that this label is
Consumer Reports still has a knack for finding something hiding in plain sight that many people will find outrageous. The find this time is bottled Starkey Spring Water manufactured by
Two senior U.S. Representatives, two former Secretaries of Agriculture, a chef, and Consumer Reports have sent USDA an “action plan” to safeguard America’s food supply during the COVID-19
Consumer Reports Tuesday sent out some suggestions for USDA’s Food Safety and Inspection Service to ensure the safety and availability of meat, poultry and other food products during the
Opinion
In his welcoming remarks at the Global Food Safety Initiative (GFSI) conference last week, Peter Freedman, managing director of the Consumer Goods Forum, which convenes the annual conference, asserted
