The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report.
The annual report covers work of the
Authorities such as the Food Standards Agency (FSA) are struggling with a skills gap after the United Kingdom left the European Union, according to a report.
The House of Commons
Food Standards Scotland (FSS) has warned of major food safety and standards risks if the United Kingdom scraps certain European rules.
The Retained EU Law (Revocation and Reform) Bill covers
The pressures on local authorities and food laboratories were among the issues discussed at the latest Food Standards Scotland (FSS) board meeting.
One plan to resolve the situation is for
A reduction in food business inspections and the delay in full import controls are two major issues identified by a recent report on food standards.
The Food Standards Agency (FSA)
Recruitment and a loss of access to data and networks are some of the challenges facing the Food Standards Agency now that the UK has left the EU, according to
Checks on certain food imports from Europe have been delayed once more by the government in the United Kingdom.
Jacob Rees-Mogg, Brexit opportunities minister, said the approach will be revised
Food agencies in Great Britain are looking at changing the rate of checks on certain products being imported into the region.
Separate comment periods have been launched by Food Standards
A coalition in the United Kingdom has called for an agreement with Europe on post-Brexit food rules.
The Sanitary and Phytosanitary (SPS) Certification working group, which includes food, pet food
The European Commission has condemned the state of checks on goods coming into the EU via Northern Ireland.
The EU Commission looked at the official controls on animals and goods
The Belgian food agency’s consumer contact point received almost 4,000 complaints in 2021.
The 3,929 complaint count is up slightly from 3,605 in 2020, but this
The COVID-19 pandemic had a significant impact on many areas, including fewer samples being taken and a decline in most foodborne pathogens, according to an annual report from Food Standards
