Barriers to tackling food fraud include the cost and capability of authenticity testing, a changing mode of operation, and a complex regulatory system, according to experts.
Contributors to an overview about food fraud said evidence
Continue Reading Overview identifies difficulties in preventing food fraud
While people reading this may not be able to agree whether 2020 is the start of a new decade or end of the last one like many on social media, I am sure we
Continue Reading Coming in 2020: Europe and Asia
A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total of 43 stakeholders including representatives
Continue Reading Experts identify focus areas for Government Chemist program
The likelihood of a negative impact on food standards from Brexit has increased, according to a report from Public Health Wales.
The document looks at evidence since January about the possible real-life effects Brexit could
Continue Reading Chance of negative food standards impact from Brexit rises
Reports about “plastic rice” are likely incorrect according to a food fraud expert who says it could have been actual rice that had been poorly stored for up to a decade.
Chris Elliott, professor of
Continue Reading So-called plastic rice could have been the real deal, but stored for a decade
Gaps in capability to perform some chemical analyses have been identified in a review into official laboratories in the United Kingdom.
The review assessed the capacity, capability, and governance of the U.K. official food and
Continue Reading Chemical analysis gaps found in UK lab review
More than seven out of 10 businesses are increasingly confident about food safety regulation in Ireland, according to a survey.
The Food Safety Authority of Ireland (FSAI) found almost three quarters of firms said food
Continue Reading Survey shows firms increasingly confident about Irish food safety regulation
The Food Standards Agency is ready for the United Kingdom to leave the European Union with a new approach to understand risk and more surveillance, according to the authority’s leader.
Heather Hancock was questioned this
Continue Reading FSA gives update on Brexit planning, food crime and allergen labeling
The European Commission has said it is prepared for the impact a no deal scenario in the Brexit negotiations would have on food safety.
The United Kingdom held a referendum in June 2016 and voted
Continue Reading Europe ready for food safety impact of no deal Brexit
The United Kingdom will lose access to RASFF after Brexit and Britain’s future relationship with EFSA remains unclear, according to the British public health minister. Britain’s future trade with U.S. food companies is also a
Continue Reading Food safety issues unclear as U.K. nears Brexit; U.S. food safety regs questioned
Nearly half of the Irish population does not pay full attention to use-by dates, according to a Food Safety Authority of Ireland (FSAI) survey. And, more than six in 10 people in Ireland leave leftovers
Continue Reading Irish survey finds ‘risky’ food safety behavior among most consumers
