The European Commission has received almost 6,500 comments on plans to simplify food and feed safety legislation.
Feedback came from a range of stakeholders including the public, trade groups,
The European Commission has opened a call for evidence relating to food and feed safety legislation.
The move is in response to stakeholders and member states asking for reduced administrative
UK checks on certain produce from Europe have been delayed until 2027.
Planned post-Brexit border checks on medium-risk fruits and vegetables will now start beginning Jan. 31, 2027. Controls were
The U.S. Department of Agriculture (USDA) has confirmed an atypical case of Bovine Spongiform Encephalopathy (BSE) in an approximately five-year-old or old beef cow at a slaughter plant in
Oysters from Ireland have been linked to illnesses in Hong Kong. In other news from the region, China is lifting a 2020 ban on beef exports due to BSE this
The United Kingdom has exported £19 million ($25.9 million) worth of red meat to the United States in the first year since a ban on beef was lifted.
Her
The Philippines has temporarily banned beef exports from the United Kingdom because of a case of classical Bovine Spongiform Encephalopathy (BSE), also known as mad cow disease.
The Department of
One case of Bovine Spongiform Encephalopathy (BSE) has been detected in a cow on a farm in England.
The animal died and has been removed from the farm in Somerset,
The first shipment of beef from the United Kingdom to the United States in more than 20 years was dispatched this week.
The U.S. market had been closed to
Nearly eight out of 10 adults in the United Kingdom admit to taking food safety for granted according to a survey.
The online analysis of more than 2,100 U.
Eight new trade concerns on food safety, animal and plant health were raised at the latest meeting of a World Trade Organization (WTO) committee.
The Committee on Sanitary and Phytosanitary
Brazil officially reopened it’s market to fresh American beef in August 2016 because of the United States’ classification by the World Organization for Animal Health (OIE) as a negligible
