Analysis
How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the
At least nine cases of foodborne botulism have been reported in Vietnam with a link to a brand of pate. All patients have required hospitalization.
People reported eating Minh Chay
CoMMentary
If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant
Authorities in New Zealand are looking into three recent Listeria cases to see if they are linked and to find a source of the infections.
While investigations are underway to
Primula Ltd. has recalled cheese spread in tubes in the United Kingdom and Ireland because of possible contamination with Clostridium botulinum due to a production fault.
Primula, part of the
* Government testing has shown the potential for the growth of Clostridium botulinum in certain fish products, causing Fresh 7 Baskets Limited to recall Aqua Okeano brand and Aqua Okeano/Seven
Authorities in Argentina are investigating two suspected cases of foodborne botulism linked to a brand of pickled wild boar.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported
Foodborne botulism is rare but potentially deadly.
The death of an El Paso County, CO, woman who died this past Sept.20 has since been officially blamed on foodborne botulism,
Testing has shown some unlabeled lobster and crab is contaminated with the bacterium that causes botulism poisoning, spurring a recall.
Denis Losier recalled the lobster and crab, which are sold
Following laboratory tests, a Maine company is recalling cold smoked salmon because of a risk of botulism poisoning. Mill Stream Corp. shipped the fish to 23 states and sold it
North Dakota health officials want state legislators to clarify rules about so-called cottage foods because of concerns about botulism poisoning.
The State Health Council, which includes two state senators, approved
Federal officials have initiated a food safety investigation after test results in Canada showed certain fishballs could be contaminated with the pathogen that causes botulism poisoning.
Mannarich Foods Inc. is
