Measures aimed at controlling the spread of COVID-19 appear to have reduced food poisoning in England, according to a study.
Non-pharmaceutical interventions (NPIs) include travel restrictions, social distancing, lockdowns, and isolation policies.
Researchers looked at
Continue Reading Decline in foodborne illnesses in England likely linked to COVID-19 restrictions
Researchers have provided more details about an outbreak traced to contaminated food aid in Uganda in 2019 that killed five people.
It was the largest documented outbreak caused by food contamination with tropane alkaloids, according
Continue Reading Food aid incident was largest known outbreak from tropane alkaloids
Norovirus was behind a foodborne outbreak in 2018 caused by eating take-out food in China, according to a study.
The outbreak involved 157 probable cases and 20 people had laboratory-confirmed norovirus infections in two weeks
Continue Reading Norovirus outbreak in China linked to delivered food
Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.
Researchers surveyed 1,008 consumers in August 2017 in Germany via an online panel on Campylobacter,
Continue Reading Survey finds low Campylobacter knowledge in Germany
