South African researchers have recommended the creation of a single food safety authority to tackle food fraud and boost consumer health protection.
They said a centralized national food control authority
Denmark has topped a list of 10 countries when looking at hand hygiene practices during meal preparation.
The rank of countries regarding proper hand hygiene practices was: Denmark, Greece, Norway,
Measures aimed at controlling the spread of COVID-19 appear to have reduced food poisoning in England, according to a study.
Non-pharmaceutical interventions (NPIs) include travel restrictions, social distancing, lockdowns, and
Researchers have provided more details about an outbreak traced to contaminated food aid in Uganda in 2019 that killed five people.
It was the largest documented outbreak caused by food
Norovirus was behind a foodborne outbreak in 2018 caused by eating take-out food in China, according to a study.
The outbreak involved 157 probable cases and 20 people had laboratory-confirmed
Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.
Researchers surveyed 1,008 consumers in August 2017 in Germany
