Authors: Angela Spivey, Andrew Phillips, and Alan Pryor
It may come off as a truism that food safety is the “most central consumer safety and legal compliance issue” facing a food and beverage
Continue Reading The Blue Bell ice cream Listeria outbreak and its fallout
Access to the observation deck at Blue Bell Creameries plant in Brenham, TX, is free and open to the public again for self-guided tours for those who want to see how ice cream is made.
Continue Reading Sign of transparency: Blue Bell reopens the observation deck
Blue Bell Creameries is again producing ice cream at its headquarters plant in Brenham, TX, the company announced Nov. 18, and it will embark on phases three and four of a five-phase product distribution plan
Continue Reading Blue Bell Resumes Ice Cream Production at Texas Plant
“It was the best of times, it was the worst of times … ” So begins “A Tale of Two Cities,” the famous novel by Charles Dickens about events leading up to the French Revolution.
Continue Reading A Tale of Two Recalls: Blue Bell and Jeni’s Ice Cream
Update: On Tuesday, the U.S. Centers for Disease Control and Prevention (CDC) updated the case count of Listeria monocytogenes infections linked to Blue Bell products from 8 to 10. The two new reported cases are
Continue Reading Update: CDC Reports Two More Cases in Listeria Outbreak
