The European Commission is looking at revising rules for checks on meat and shellfish.
Ante-mortem and post-mortem inspections could be performed under the responsibility of the official veterinarians instead of being done or supervised by
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Australian researchers have examined an outbreak of paralytic shellfish poisoning in 2015 that caused at least four cases in Tasmania.
Paralytic shellfish poisoning (PSP) is a rare illness caused by eating shellfish containing paralytic shellfish
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Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.
A total of 3,832
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Ireland has launched a food safety and authenticity strategy to proactively identify and mitigate risk in the supply chain.
Implementation will focus on seven areas: communications; training; risk assessment; contingency planning; data capture, analysis and
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Levels of domoic acid 10 times the “action level” in certain shellfish along the Central Coast spurred California officials to issue a public warning against eating rock crabs and bivalve shellfish caught in the area.
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(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally caught anchovy, sardines, or crab
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