– OPINION –
Well the bad news about outbreaks linked to leafy greens is spilling over from 2021 to 2022. The more things change, the more things stay the same.
Outbreaks associated
The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. Applications must be submitted by March 31.
The fellowship program
As of January 28, there have been 14 laboratory-confirmed cases of E. coli O157 illness linked to this outbreak in the following provinces: Alberta (13) and Saskatchewan (1). Individuals became
– Opinion –
Today the Roanoke Times reported that owners of Famous Anthony’s filed bankruptcy for two of their Roanoke five restaurant locations after a hepatitis A outbreak originating from one
Owners of a Roanoke, VA, restaurant chain have closed one location and are filing bankruptcy for two others in relation to a deadly hepatitis A outbreak that swept through the
A fourth person has died in a hepatitis A outbreak traced to Famous Anthony’s restaurants in Roanoke Valley in Virginia.
Larry Vest died on Christmas after fighting the liver
– Opinion –
On Dec. 29, 2021, The CDC Announced That 13 People Infected With The Outbreak Strain Of E. Coli O157:H7 Have Been Reported From Six States. Illnesses Started On
– ANALYSIS –
Editor’s Note: We try to frame 10 of the most important happenings every year, but it’s not just about the “Top Ten Stories.” That is because what
Opinion
Congress passed the Federal Food, Drug, and Cosmetic Act in 1938 in reaction to growing public safety demands. The primary goal of the Act was to protect the health
The FDA, along with the CDC and state and local partners, is investigating a multistate outbreak of Listeria monocytogenes infections potentially linked to Dole packaged leafy greens. A recall has
– Opinion –
The Michigan Department of Agriculture and Rural Development (MDARD) late Saturday told consumers not to eat the following brand of fresh enoki mushrooms after a sample tested positive for
Opinion
HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA.
Although yesterday’s announcement (FDA Proposes Changes to Food Safety Modernization