Harold Lee Hanks was so ill, weak, and disoriented by Jan. 23 after eating salami he purchased at his local Wal-Mart six days earlier that his wife demanded that he
His hometown newspaper, the Seattle Times, profiled Bill Marler last Monday.
As managing partner of Marler Clark, L.L.P, PS, which owns Food Safety News, we are used to
November 4 and 5, the Chinese General Administration for Quality Supervision Inspection & Quarantine (AQSIQ) will host the 3rd annual China International Food Safety & Quality Conference and Expo in
Editor’s Note: “Jolley: Five Minutes With Bill Marler, Richard Raymond & The New Food Safety” originally appeared at CattleNetwork.com and is reprinted with permission from Chuck Jolley.
On
* China is selling three times as much food in the United States now than it did at the start of this decade.
* The import value of the food China sells