Last week I spoke at the National Environmental Health Association annual convention. My talk was entitled “What has Changed Since Upton Sinclair? A Contemporary View of Food Safety.” As I
A $25,000 Stephanie Smith Science Scholarship has been established at Rocori High School in Cold Spring, MN with a donation from Marler Clark, the Seattle-based food safety law firm.
It’s Memorial Day, and while many of us in the northern U.S. brave the elements to barbeque and picnic year-round, the last weekend in May signifies the “official”
Somehow Dan the editor and the several staff of Food Safety News convinced me while in Las Vegas (they may well have pictures) to write a few lines each week
Before the 1993 Jack in the Box outbreak, little was known about pathogenic E. coli. Since that time, however, E. coli has become nearly universally recognized as a deadly bacterium
KCTS 9, the public television station in the Seattle area, aired a short documentary last Friday on the history of food safety since the 1993 Jack in the Box E.
Why did Whole Foods stop selling raw milk in California, Washington, Pennsylvania, and Connecticut? In January, I wrote “Risky Business – Why would a retailer like Whole Foods sell Raw Milk?
Seattle attorney William Marler gave a speech last Wednesday regarding foodborne illness law as a part of the Washington State University Common Reading Program.
The Common Reading Program chooses a
Prior to 1993, little was known about pathogenic E. coli. Although scientists identified the first harmful foodborne strain in 1982 (O157:H7), it took a deadly E. coli O157:H7