Opinion
Congress passed the Federal Food, Drug, and Cosmetic Act in 1938 in reaction to growing public safety demands. The primary goal of the Act was to protect the health
The FDA, along with the CDC and state and local partners, is investigating a multistate outbreak of Listeria monocytogenes infections potentially linked to Dole packaged leafy greens. A recall has
– Opinion –
The Michigan Department of Agriculture and Rural Development (MDARD) late Saturday told consumers not to eat the following brand of fresh enoki mushrooms after a sample tested positive for
Opinion
HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA.
Although yesterday’s announcement (FDA Proposes Changes to Food Safety Modernization
Opinion
This time we’ve been living through reminds me of when I first started going to the movies. A simple technique they often used back then was to start
Opinion
In 2011 I wrote:
Last week the USDA Food Safety and Inspection Service (FSIS) announced a recall of ground turkey products due to “possible” Salmonella contamination. According to the
Opinion
The Camden County Health Department in New Jersey has been notified by a health care provider that a food handler employed at a Starbucks at 1490 Blackwood Clementon Road
Opinion
If the FDA, CDC, Jimmy John’s corporate officials, and the seed supplier (ISS) had gone public in 2019, would 51 have been sickened in 2020?
Here is the
Opinion
I will spare you the list of hepatitis A cases that I have been involved with since 1998 when I represented 30 people exposed in a Seattle, Washington Subway
Opinion
During the past half century the Centers for Disease Control and Prevention’s annual reports show that salmonellosis has been the leading cause of foodborne death. Salmonellosis is caused
Opinion
Thank you ProPublica for the searing story about industry’s and government’s failures: “America’s Food Safety System Failed to Stop a Salmonella Epidemic. It’s Still Making
Opinion
The last few weeks have sounded remarkably familiar to Spring 2020 when we faced a nationwide (and Canada) Salmonella outbreak linked to California grown onions. We are now facing