A Salmonella contamination incident has continued to affect Barry Callebaut in regions including North America, based on sales figures from the company.
An issue at the Wieze factory in Belgium in June 2022 with a batch
Continue Reading Barry Callebaut continues to see the impact of Salmonella finding
A number of people have been sentenced for their roles in a network that sold horse meat that could have been unfit to eat.
A total of 15 people from France, Belgium, and the Netherlands
Continue Reading Sentences handed out in French horse meat trial
European authorities have uncovered a network that sold potentially dangerous horse meat in at least four countries.
The operation was coordinated by Europol and the Spanish Civil Guard (Guardia Civil). A video can be seen
Continue Reading Europol and Spain lead horse meat fraud investigation
A Salmonella contamination incident cost candy producer Barry Callebaut $77 million, according to the company’s full-year results.
The impact of the problem was CHF 76.9 million Swiss Francs ($77.3 million) in the fiscal year 2021/22
Continue Reading Barry Callebaut takes $77 million hit in Salmonella incident
Researchers have looked at some of the factors potentially behind a stalling in the fall of a type of Salmonella in two European countries.
Salmonella Enteritidis incidence had seen a long-term decline but this trend
Continue Reading Scientists look at a halt to Salmonella decline in two countries
A Barry Callebaut chocolate factory in Belgium is back operating at full capacity after a Salmonella contamination scare earlier this year.
Cleaning of the factory in Wieze is nearing completion so it has returned to
Continue Reading Barry Callebaut site back to normal after Salmonella scare
Experts in Belgium have taken part in an exercise to improve management of foodborne outbreaks in the country.
The event, coordinated this past month by Sciensano, the national public health institute, covered a fictional Salmonella
Continue Reading Belgian officials practice outbreak response
Ferrero has received the all-clear at a factory behind a Salmonella outbreak after no problems were found during the initial approval period.
The company revealed it had been given final authorization for production at the
Continue Reading Ferrero passes probation at Salmonella-hit factory
More than 30 people were sick in France in late 2021 as part of an outbreak traced to contaminated cucumbers.
In September 2021, the Hauts-de-France Regional Health Agency was notified of a suspected foodborne outbreak
Continue Reading French E. coli outbreak linked to cucumbers from Belgium
A Salmonella outbreak linked to Kinder chocolate has sickened more than 450 people, based on the latest figures.
Only 10 cases have been reported in the month since the previous European Centre for Disease Prevention
Continue Reading 450 sick in Ferrero chocolate Salmonella outbreak