Ferrero has received the all-clear at a factory behind a Salmonella outbreak after no problems were found during the initial approval period.
The company revealed it had been given final authorization for production at the
Continue Reading Ferrero passes probation at Salmonella-hit factory
More than 30 people were sick in France in late 2021 as part of an outbreak traced to contaminated cucumbers.
In September 2021, the Hauts-de-France Regional Health Agency was notified of a suspected foodborne outbreak
Continue Reading French E. coli outbreak linked to cucumbers from Belgium
A Salmonella outbreak linked to Kinder chocolate has sickened more than 450 people, based on the latest figures.
Only 10 cases have been reported in the month since the previous European Centre for Disease Prevention
Continue Reading 450 sick in Ferrero chocolate Salmonella outbreak
An additional 200 outbreaks were recorded in Belgium in 2021 versus the year before, according to the Federal Agency for the Safety of the Food Chain (FASFC).
There was a significant increase in the number
Continue Reading Belgium reports large rise in foodborne illness outbreaks in 2021
Barry Callebaut is bracing for a significant financial impact after stopping production because of Salmonella contamination at a factory in Belgium.
Although the full effect of the incident is still being assessed, it is expected
Continue Reading Barry Callebaut warns of Salmonella shutdown impact
Barry Callebaut is to resume production at its factory in Belgium that was involved in a Salmonella contamination incident beginning next month.
Cleaning of the chocolate lines affected by the Salmonella-positive lecithin in the plant
Continue Reading Barry Callebaut to restart Salmonella-hit plant
The contaminated raw materials that forced Barry Callebaut to halt chocolate production in Belgium came from Hungary.
One batch of lecithin was unloaded at the Wieze factory on June 25. Barry Callebaut confirmed Salmonella Tennessee
Continue Reading Additive in Barry Callebaut chocolate Salmonella case came from Hungary
Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella.
The company found the positive production lot on June 27 and blocked all chocolate products made at the Wieze site
Continue Reading Salmonella stops operations at Barry Callebaut chocolate plant
The Belgian food safety agency has given the green light for Ferrero to resume production at the factory behind a large, International Salmonella outbreak.
The Federal Agency for the Safety of the Food Chain (FASFC)
Continue Reading Ferrero gets go-ahead to restart Belgian plant
Authorities have searched a number of Ferrero sites as investigations continue into a large Salmonella outbreak.
Six facilities in Belgium and Luxembourg were targeted this week including the factory in Arlon which is believed to
Continue Reading Investigators raid Ferrero as part of Salmonella outbreak probe