The ammonia beef saga has taken an interesting twist.
Right before the New York Times published an article questioning the pervasive use of ammonia in beef processing, lawyers at Marler
Ingesting ammonia could potentially be a bad thing. Millions around the nation who consume beef products from fast food outlets consume small amounts of ammonia daily and the New York
Ingesting ammonia could potentially be a bad thing. Millions around the nation who consume beef products from fast food outlets consume small amounts of ammonia daily and the New York
Fatty slaughterhouse trimmings that previously could be used only for pet food or for making cooking oil are now being treated with an ammonia bath that produces a “pink slime”