More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes.
Alongside fireworks, food is
Contaminated lamb meat caused a Salmonella outbreak in a minority ethnic community in Wales, according to researchers.
In July 2021, Public Health Wales received two notifications of Salmonella. Both patients
More than half of Northern Ireland’s home cooks are putting friends and family at risk of food poisoning because they don’t know how to barbecue meat to the
A rise in Shiga toxin-producing E. coli (STEC) infections has prompted a warning by health officials in the Czech Republic.
The National Institute of Public Health (SZU) reported that in
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that
Fly feet, under-cooked burgers and room-temperature potato salad aren’t the only food poisoning threats on the menu for Memorial Day weekend gatherings.
Pools, puppies, and playgrounds are just three
With the first summer holiday weekend set to begin with the end of the workday today, picnic baskets and grills are already on standby as people across America look forward
Thousands of Labor Day picnics and barbecues are being held today in backyards, parks, churches, and at special holiday events all across the country. To make sure that foodborne pathogens
An E. coli outbreak linked to a barbecue restaurant in Northeast Georgia sickened as many as 18 people, health officials announced Friday. This case count includes 7 more illnesses than
