Editor’s note: This was originally posted on FreshPlaza.com and is republished here with permission from the author, Astrid Van Den Broek
Red, white and yellow onions. Garden salad. Bean sprouts. Parsley.
These are just some
Continue Reading The shifting sands of food recalls
Ohio State’s Center for Foodborne Illness and Research and Prevention (CFI) is inviting the public and other interested individuals to a free webinar on Wednesday, Oct. 27, from noon to 1 p.m. EDT.
The webinar,
Continue Reading Center for Foodborne Illness to host public webinar on food safety data
Caroline Smith DeWaal today told IAFP delegates to think big when tackling challenges of the 21st century as she opened the virtual event.
The deputy director of EatSafe (Evidence and Action Towards Safe, Nutritious Food)
Continue Reading IAFP attendees urged to ‘think big’ to tackle challenges
COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm.
The gift, presented to The
Continue Reading $100,000 gift to CFAES to support food safety
GENEVA — The World Health Organization’s leaders say it will help countries estimate their respective foodborne disease burdens.
Kazuaki Miyagishima, director of food safety and zoonoses and foodborne diseases at the international organization, said there
Continue Reading WHO to help countries estimate foodborne diseases
Justing repeating its choice for a preferred regulatory agency did not sound like much of a strategy for the meat industry, and the “name game” left the cell-cultured food technologists looking a little confused.
After
Continue Reading Regulatory regime for cell-cultured food is on agenda for 2019
WebMD, the popular website for checking on symptoms and finding a medical doctor, has published a list of foods “most likely” to cause foodborne illness.
Certain foods, more than others, are linked to foodborne illnesses,
Continue Reading WebMD lists foods ‘most likely’ to cause foodborne illnesses
Consumers have grown accustomed to the routine of food safety recalls: A food company announces a recall after releasing a product into the market that later turns out to be contaminated with a harmful pathogen,
Continue Reading Are Recalls an Effective Element of Food Safety?
Last week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced it will award $24 million to research projects for improving food safety. 
The grants were awarded to 35 projects at
Continue Reading USDA Awards $24 Million in Food Safety Research Grants
At the National Food Policy Conference in Washington, D.C., this week, a panel of experts discussed the impact of funding deficits on food programs. Martin Delgado, staff director of the House Appropriations Subcommittee for six
Continue Reading Experts Debate Whether Food Safety Funding is Adequate
