GENEVA — The World Health Organization’s leaders say it will help countries estimate their respective foodborne disease burdens.
Kazuaki Miyagishima, director of food safety and zoonoses and foodborne diseases at the international organization, said there
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Justing repeating its choice for a preferred regulatory agency did not sound like much of a strategy for the meat industry, and the “name game” left the cell-cultured food technologists looking a little confused.
After
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WebMD, the popular website for checking on symptoms and finding a medical doctor, has published a list of foods “most likely” to cause foodborne illness.
Certain foods, more than others, are linked to foodborne illnesses,
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Consumers have grown accustomed to the routine of food safety recalls: A food company announces a recall after releasing a product into the market that later turns out to be contaminated with a harmful pathogen,
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Last week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced it will award $24 million to research projects for improving food safety. 
The grants were awarded to 35 projects at
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At the National Food Policy Conference in Washington, D.C., this week, a panel of experts discussed the impact of funding deficits on food programs. Martin Delgado, staff director of the House Appropriations Subcommittee for six
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Barbara Kowalcyk, Ph.D., is a food safety advocate who co-founded the Center for Foodborne Illness Research & Prevention after her son, Kevin, died in 2001 from complications of an E. coli O157:H7 infection. Since earning
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Dr. Barbara Kowalcyk, well known in the food safety community for her advocacy, is joining the North Carolina State faculty as an assistant research professor in the College of Agriculture and Life Sciences.
Kowalcyk currently
Arianna Huffington announced that she had chosen 100 people in a variety of fields to honor as the Huffington Post’s 2010 Game Changers yesterday. Food safety advocate Barbara Kowalcyk, founder and director of food safety
Yoko Ono announced yesterday that the Center for Foodborne Illness Research and Prevention’s Barbara Kowalcyk, who was featured in the 2009 documentary Food Inc., will be awarded the LennonOno Grant for Peace at an
