The Reagan-Udall Foundation has announced five members of an independent expert panel who will conduct an operational evaluation of the Food and Drug Administration’s human foods program. Dr. Jane
Editor’s note: This story was originally published by The Ohio State University and is republished here with permission. The author is Barbara Kowalcyk, Kevin’s mother.
Kevin came into
Editor’s note: This was originally posted on FreshPlaza.com and is republished here with permission from the author, Astrid Van Den Broek
Red, white and yellow onions. Garden salad.
Ohio State’s Center for Foodborne Illness and Research and Prevention (CFI) is inviting the public and other interested individuals to a free webinar on Wednesday, Oct. 27, from noon
Caroline Smith DeWaal today told IAFP delegates to think big when tackling challenges of the 21st century as she opened the virtual event.
The deputy director of EatSafe (Evidence and
COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety
GENEVA — The World Health Organization’s leaders say it will help countries estimate their respective foodborne disease burdens.
Kazuaki Miyagishima, director of food safety and zoonoses and foodborne diseases at
Justing repeating its choice for a preferred regulatory agency did not sound like much of a strategy for the meat industry, and the “name game” left the cell-cultured food technologists
WebMD, the popular website for checking on symptoms and finding a medical doctor, has published a list of foods “most likely” to cause foodborne illness.
Certain foods, more than others,
Consumers have grown accustomed to the routine of food safety recalls: A food company announces a recall after releasing a product into the market that later turns out to be
Last week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced it will award $24 million to research projects for improving food safety.
The
At the National Food Policy Conference in Washington, D.C., this week, a panel of experts discussed the impact of funding deficits on food programs. Martin Delgado, staff director of
