Scientists from an Australian university have discovered another toxin used by Bacillus cereus.
Researchers at the Australian National University (ANU) showed how the toxin can infect cells, even when the
More than 200 students were part of a norovirus and Bacillus cereus outbreak at a school in Beijing this past year, according to a recently released study.
Researchers identified 209
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in
The German Federal Institute for Risk Assessment discussed current trends and causes of foodborne outbreaks at a meeting this week.
Experts from scientific institutions, food regulatory authorities and businesses discussed
Nine in 10 sushi businesses did not have adequate controls to safeguard human health during a Food Safety Authority of Ireland audit.
The Food Safety Authority of Ireland (FSAI) conducted
The number of food businesses found to be violating the law during audits last year was around the same as the year before, according to Austria’s annual food safety
Campylobacter was the top cause of illness while E. coli numbers reached a record high last year, according to foodborne illness figures from Switzerland.
The 2018 surveillance report of zoonoses
Salmonella was once again the main hazard dealt with by an international food safety network from April to June this year.
During the second quarter of 2019, the International Food
More than 130 foodborne outbreaks were recorded in Finland between 2014 and 2016, according to a recent report.
Data comes from a register of foodborne and waterborne outbreaks maintained by
Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.
The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus,
A study by German researchers has raised concerns on the microbiological quality of ready-to-eat salad mixes and fresh sprouts.
The three-year research project by the Max Rubner Institute also found
Two federal agencies in the United States are part of efforts to find the source of food poisoning in Uganda that led to four deaths.
The U.S Centers for
