Researchers have found a mixed salad contaminated with the same type of Listeria that caused a multi-country outbreak with 54 cases and 10 deaths several years ago.
Salad and other fresh produce were collected in
Continue Reading English salad testing finds Listeria strain behind the past outbreak
The amount of foodborne outbreaks reported in Germany has continued to fall, according to the latest figures.
In 2021, the Robert Koch-Institut (RKI) and Federal Office of Consumer Protection and Food Safety (BVL) received slightly fewer
Continue Reading Another drop in outbreaks was recorded in Germany for 2021
The number of foodborne outbreaks over a six year period in Malaysia has remained stable, according to a study.
Researchers looked at the occurrence of food poisoning incidents within Pahang, from 2013 to 2018. Pahang
Continue Reading Study reveals outbreak trends in Malaysia
Around 80 people got food poisoning from a pasta meal at a soccer tournament this past month in Sweden.
An investigation into the incident in Gammelstad on Aug. 5 revealed people fell ill after eating
Continue Reading Pasta meal behind 80 illnesses in Sweden
Oatly has blamed a quality issue for recalling an oat drink in two European countries.
The company has received 29 complaints and two people reported stomach illness.
Detection of Bacillus cereus led to the recall
Continue Reading Oatly recalls drink because of Bacillus cereus; 2 sick with 27 other complaints filed
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were in control of the refrigeration
Continue Reading Danish campaign targets knowledge about cooling of hot food
Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., of Omaha, Neb., is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products because of possible Bacillus cereus (B. cereus) contamination, the U.S. Department of
Continue Reading Over 10,000 pounds of pepperoni recalled over Bacillus cereus contamination
French public health officials have reported a rise in the number of foodborne outbreaks in 2019 compared to the year before.
Sante publique France, the public health agency, recorded 1,783 outbreaks in the country affecting
Continue Reading France sees increase in foodborne outbreaks
The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland has the results of regulatory
Continue Reading Finland records fewer outbreaks and people sick in 2019
The Belgian food safety authority has had to step in less this summer at youth camps following outbreaks of food poisoning.
The Federal Agency for the Safety of the Food Chain (FASFC) intervened twice in
Continue Reading Food poisoning drops significantly at youth camps in Belgium
