Oatly has blamed a quality issue for recalling an oat drink in two European countries.
The company has received 29 complaints and two people reported stomach illness.
Detection of Bacillus cereus led to the recall
Continue Reading Oatly recalls drink because of Bacillus cereus; 2 sick with 27 other complaints filed
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were in control of the refrigeration
Continue Reading Danish campaign targets knowledge about cooling of hot food
Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., of Omaha, Neb., is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products because of possible Bacillus cereus (B. cereus) contamination, the U.S. Department of
Continue Reading Over 10,000 pounds of pepperoni recalled over Bacillus cereus contamination
French public health officials have reported a rise in the number of foodborne outbreaks in 2019 compared to the year before.
Sante publique France, the public health agency, recorded 1,783 outbreaks in the country affecting
Continue Reading France sees increase in foodborne outbreaks
The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland has the results of regulatory
Continue Reading Finland records fewer outbreaks and people sick in 2019
The Belgian food safety authority has had to step in less this summer at youth camps following outbreaks of food poisoning.
The Federal Agency for the Safety of the Food Chain (FASFC) intervened twice in
Continue Reading Food poisoning drops significantly at youth camps in Belgium
The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Aux Vivres, is recalling certain veggie burgers and tempeh because of
Continue Reading Aux Vivres recalls tempeh and vegan burgers because of Bacillus cereus
A record high of more than 4,000 notifications were exchanged via the European Rapid Alert System for Food and Feed (RASFF) in 2019.
This past year, 4,012 messages were posted on the network which was
Continue Reading Record number of notifications on RASFF portal in 2019
A German risk assessment agency has issued an opinion after STEC was frequently found in flour samples.
Shiga toxin-producing E. coli (STEC) was detected in multiple flour samples (wheat, spelt and rye) from mills during
Continue Reading BfR addresses risk of E. coli in flour
A survey in Ireland has found the majority of dried herbs and spices are safe but a small percentage may be contaminated with pathogens.
Between August and the end of November 2017, the Food Safety
Continue Reading Irish survey finds good compliance for dried herbs and spices
