French public health officials have reported a rise in the number of foodborne outbreaks in 2019 compared to the year before.
Sante publique France, the public health agency, recorded 1,783 outbreaks in the country affecting
Continue Reading France sees increase in foodborne outbreaks
The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland has the results of regulatory
Continue Reading Finland records fewer outbreaks and people sick in 2019
The Belgian food safety authority has had to step in less this summer at youth camps following outbreaks of food poisoning.
The Federal Agency for the Safety of the Food Chain (FASFC) intervened twice in
Continue Reading Food poisoning drops significantly at youth camps in Belgium
The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Aux Vivres, is recalling certain veggie burgers and tempeh because of
Continue Reading Aux Vivres recalls tempeh and vegan burgers because of Bacillus cereus
A record high of more than 4,000 notifications were exchanged via the European Rapid Alert System for Food and Feed (RASFF) in 2019.
This past year, 4,012 messages were posted on the network which was
Continue Reading Record number of notifications on RASFF portal in 2019
A German risk assessment agency has issued an opinion after STEC was frequently found in flour samples.
Shiga toxin-producing E. coli (STEC) was detected in multiple flour samples (wheat, spelt and rye) from mills during
Continue Reading BfR addresses risk of E. coli in flour
A survey in Ireland has found the majority of dried herbs and spices are safe but a small percentage may be contaminated with pathogens.
Between August and the end of November 2017, the Food Safety
Continue Reading Irish survey finds good compliance for dried herbs and spices
Belgium has recorded the highest number of foodborne outbreaks in a year since recordkeeping began.
This past year, 571 outbreaks were reported to the National Reference Laboratory for Foodborne Outbreaks (LNR-TIA). A total of 2,457
Continue Reading Belgium reports record high number of outbreaks
The number of food safety incidents that involved an international network more than doubled in January to March this year compared to the fourth quarter of 2019.
During the first quarter of 2020, the International
Continue Reading Salmonella back to main cause of incidents involving INFOSAN
More than 1,600 foodborne outbreaks were declared in France in 2018 affecting 14,700 people with two deaths, according to statistics published by the national public health agency.
A total of 1,630 illness outbreaks were reported
Continue Reading New report documents rise in foodborne illness outbreaks in France
More than 4,000 foodborne outbreaks causing almost 22,000 illnesses and 13 deaths were recorded in the Netherlands during a 12-year period.
A total of 4,155 outbreaks, with 21,802 ill people, were registered from 2006 to
Continue Reading Dutch data shows no pathogen notified in most outbreaks
