There is a low rate of bacterial contamination in frozen berries, according to a study in Switzerland.
However, researchers warned that such products may pose a risk if they are
Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, especially
At least 140 people have fallen sick in Iceland after eating food as part of a traditional feast.
On Jan. 31 and Feb. 1, Þorrablót, an Icelandic festival, was held
Food control monitoring in Germany has revealed potential pathogens in vegan cheese and Listeria in smoked salmon.
Findings were presented at the annual conference of the Federal Office of Consumer
Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland.
The study, published in the Journal of Food Protection, assessed the microbiological quality and
Researchers from the Netherlands are part of a team studying pathogens in plant-based products.
Scientists will genetically characterize pathogenic bacteria in plant-based products and map their growth and behavior.
The
Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.”
The microbiological status of 10 raw plant-based ground meat products was assessed. Items produced by
France reported a record high number of foodborne outbreaks in 2022, according to recently released data.
Notified outbreaks were at their highest since the start of surveillance in 1987 and
Norwegian officials have solved a Bacillus cereus outbreak that affected more than 20 young children.
Several infants aged 5 to 6 months old became ill between November 2023 and January
Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study.
A total of 171 outbreaks involving 7,
Scientists have given details about different Staphylococcus aureus, Bacillus cereus, norovirus, and Cryptosporidium outbreaks in various countries.
Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered
A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study.
An outbreak
