Barriers to tackling food fraud include the cost and capability of authenticity testing, a changing mode of operation, and a complex regulatory system, according to experts.
Contributors to an overview about food fraud said evidence
Continue Reading Overview identifies difficulties in preventing food fraud
Food authenticity experts have said an increase in food fraud is inevitable because of the coronavirus outbreak.
The Food Authenticity Network Advisory Board had a meeting earlier this month and, given the disruption to global
Continue Reading Food fraud rise ‘inevitable’ because of COVID-19
A review of meat processing plants in the United Kingdom following a number of high-profile issues has spurred a series of recommendations to improve the industry.
Suggestions in the draft review will be considered at
Continue Reading Meat sector review identifies areas for improvement
According to a recent study published in the academic journal Management Science, consumers are willing to disregard a restaurant’s poor health record if they believe the products and services are “authentic.” Inspiration for the study
Continue Reading Can Restaurant Authenticity Trump Food Safety?
