A United Nations agency focused on human rights is planning a report that covers food safety and fraud.
A working group at the Office of the High Commissioner for Human
A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation.
The report evaluates the impacts of food safety
Sampling of a variety of retail products has found the majority are compliant but examples of undeclared allergens and sausages with meat other than pork were detected.
Results come from
Movement is underway to establish a center for food authenticity testing in the Caribbean.
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is leading development of a concept note
Food Standards Scotland (FSS) has welcomed the conviction of a man who made fraudulent claims about tea.
Thomas Robinson, 52, was found guilty on two counts of fraud amounting to
A European project is aiming to create a platform where stakeholders can come together to discuss food fraud.
The European Food Fraud Community of Practice (EFF-CoP) is led by Saskia
A food sampling exercise found limited safety concerns but problems with declared meat content and added water.
Findings come from a survey published by the Food Standards Agency (FSA), which
A summary of investigations in the Netherlands has revealed financial gain is the most important motive for fraud in the red meat sector.
The analysis by the Intelligence and Investigation
A survey of consumers in Europe and the United Kingdom has revealed a decrease in trust in the food sector but a high level of confidence in safety.
The Trust
Findings from the testing of food products for authenticity, contaminants, and allergens have been published by the Food Standards Agency (FSA).
The survey is targeted to areas of potential risk
The European Union has launched a campaign in the United States to promote food and beverage products.
The communication campaign highlights the safety, quality, and authenticity of European products.
The
Two sampling projects have found issues with meat substitution and undeclared allergens despite an overall high level of compliance.
Findings come from targeted surveillance sampling of products in England, Wales,
