A spate of gastrointestinal illnesses at Yosemite National Park has spurred a federal investigation. The company that runs the foodservice, Aramark, is taking a wait and see position.
Aramark, with its headquarters in Philadelphia, has had numerous food safety issues in recent years at sports stadiums, including the stadium complex
Continue Reading Aramark investigated in apparent norovirus outbreak at Yosemite
We’re soon going to find out what Section 402 of the Food Safety Modernization Act (FSMA) means. Section 402 is one of those “miscellaneous provisions” of the FSMA that has not received much attention until now, but it’s been on the minds of food industry attorneys and human resource managers
Continue Reading Letter From the Editor: FSMA Section 402
Whatever happened to Jon Costa, the food safety manager for the food service vendor at both Kauffman and Arrowhead stadiums in Kansas City, MO? Costa went public last November with some stomach-churning food safety violations at the side-by-side stadiums where the Kansas City Chiefs and Royals, respectively, play NFL football
Continue Reading Stadium Food Vendor Fires Safety Manager Who Went Public With Concerns
It wasn’t just the bats of the Kansas City Royals that expired by Game 7 of the World Series at Kauffman Stadium in KC. So too had much of the food, some of which was served at unsafe temperatures and in the presence of cockroaches and mouse feces. Who says
Continue Reading Letter From The Editor: KC’s Food Safety Mess in Pro Sports
