The Annandale, VA-based Aquaponics Association is out with an article touting its growing methods as “solutions to foodborne illness outbreaks.”
The Aquaponics Association is a nonprofit organization that cultivates aquaponics through “education, advocacy, and connection.”
Written by the Aquaponics Association’s Victoria Mirowsky, the article notes that there are more than
Continue Reading Association contends aquaponics offer a solution to some food safety issues
Dear Editor,
I am writing in response to the STEC E. coli article related to the Purdue Study.
I am a board adviser for the Aquaponic Association and a commercial aquaponic grower. We believe that the Purdue study was very flawed and that they had poor handling procedures and
Continue Reading Letter to the Editor: Another perspective on aquaponics
Since 2010, there have been waves of bills involving food and food safety washing through state capitals on subjects such as cottage foods, agricultural security, raw milk, and labeling food products containing genetically modified ingredients. The 2015 legislative sessions underway in 47 of the 50 states are different. 
In this
Continue Reading Tour of State Legislatures Finds Spotty Interest in Food Safety Issues
