Traverse City, MI-based North Bay Produce Monday recalled 2,297 cases and two bulk bins of fresh apples due to the potential to be contaminated with Listeria monocytogenes. Recalled varieties include McIntosh, Honeycrisp, Jonathan, Fuji, Jonamac
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European authorities have uncovered an operation allegedly making products out of decomposed apples, contaminated with mycotoxins and other toxic chemicals, unsuitable for human consumption and dangerous for public health.
Italian and Serbian authorities said they
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Researchers have described the first outbreak of apple juice-related cryptosporidiosis reported outside the United States.
Although it did not involve many people, it serves as a reminder that apple juice, and other beverages, may serve
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Editor’s note: This column was originally posted by the Michigan State University Extension Service.
Fall is here. Leaves are changing colors, the air
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There are 18 days remaining in the public comment period on the Arctic Fuji as Okenagan Specialty Fruits Inc. seeks permission to market its third variety of genetically modified, non-browning apple.
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SEATTLE — Sometimes when something that “just can’t happen” does happen, valuable lessons are learned. That was the case when some batches of commercially produced, packaged, whole caramel apples turned out to be the cause
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Del Monte Fresh Produce N.A. Inc. of Coral Gables, FL, is recalling some Granny Smith green apples because they have the potential to be contaminated with Listeria monocytogenes. A total of 695 boxes containing
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“An apple a day keeps the doctor away,” is more than a well-known saying — it’s also what many people believe to be time-tested truth. And the tradition of giving an apple to a teacher
Following the recent outbreak of Listeria monocytogenes linked to caramel apples which killed seven people and hospitalized 34, the president of the U.S. Apple Association has called food safety the apple industry’s “top issue,” according
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The U.S. Department of Agriculture has decided to approve new types of apples that have been genetically engineered not to brown as quickly after being cut. Okanagan Specialty Fruits Inc., the company that developed the
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(This article by Tom Karst, national editor of The Packer, was first published Aug. 26, 2014, and is reposted here with permission.) The U.S. Food and Drug and Administration’s new food safety regulations aren’t
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