University of California-Davis food scientists found raw milk purchased at retail stores can hold a large amount of antimicrobial-resistant genes if left at room temperature.
Their findings are published in
New research underway seeks to determine how and where bacteria hide in food processing plants so that they can be eliminated, to the benefit of public health and the bottom
More than 90 comments have been received on the European Commission’s sustainable food plan.
The strategy details the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems
Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the
There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold
An analysis of pet food made from raw meat by researchers from the University of Zurich has found Salmonella and E. coli.
Numerous recalls of raw pet food because of
A report giving an overview of antimicrobial use and resistance in Denmark has been published by Statens Serum Institute and the National Food Institute.
The Danish Integrated Antimicrobial Resistance Monitoring
The incoming European health commissioner has set out her priorities including food safety, fraud and antimicrobial resistance.
Stella Kyriakides, candidate for the health post, was questioned by Members of the
Listeria and Campylobacter both increased this past year in Ireland, according to figures from the Health Protection Surveillance Centre.
The number of listeriosis patients was the highest since the disease
In an April 11 warning letter to owner James Darren Hudson, the FDA described violations observed during inspection visits on Feb. 5, 13, and 14 at the James D. Hudson
For the first time, Spanish researchers have found antimicrobial resistant genes in Salmonella isolated from raw mussels.
Writing in the journal Eurosurveillance, they said the findings are of concern as
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The