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Low prevalence of Salmonella in Sweden’s dairy herds

By News Desk on March 20, 2020

Salmonella prevalence among Sweden’s dairy cattle herds is low but varies across the country, according to a study.

In late 2019, the National Veterinary Institute (SVA) and Swedish Board of Agriculture (Jordbruksverket), conducted an anonymous…
Continue Reading Low prevalence of Salmonella in Sweden’s dairy herds

uni arizona_norovirus smartphone
Detecting norovirus with a smartphone

Researchers develop method to detect low levels of norovirus

By News Desk on September 13, 2019

University of Arizona researchers have created a portable method for detecting low levels of norovirus.

The analysis is done automatically by a smartphone app when a sample of water is loaded onto the chip.

Detecting…
Continue Reading Researchers develop method to detect low levels of norovirus

Letter From the Editor: American Ingenuity & Antibiotic Resistance

By Dan Flynn on January 11, 2015

The parents of foodborne illness victims often tell us they felt their hearts skip a beat when doctors first told them that their child’s pathogen was resisting antibiotic treatment. We’ve learned that the earlier they…
Continue Reading Letter From the Editor: American Ingenuity & Antibiotic Resistance


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  • Listeria in butternut squash prompts multiple recalls
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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