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Low prevalence of Salmonella in Sweden’s dairy herds

By News Desk on March 20, 2020

Salmonella prevalence among Sweden’s dairy cattle herds is low but varies across the country, according to a study.

In late 2019, the National Veterinary Institute (SVA) and Swedish Board of Agriculture (Jordbruksverket), conducted an anonymous…
Continue Reading Low prevalence of Salmonella in Sweden’s dairy herds

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Detecting norovirus with a smartphone

Researchers develop method to detect low levels of norovirus

By News Desk on September 13, 2019

University of Arizona researchers have created a portable method for detecting low levels of norovirus.

The analysis is done automatically by a smartphone app when a sample of water is loaded onto the chip.

Detecting…
Continue Reading Researchers develop method to detect low levels of norovirus

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Letter From the Editor: American Ingenuity & Antibiotic Resistance

By Dan Flynn on January 11, 2015

The parents of foodborne illness victims often tell us they felt their hearts skip a beat when doctors first told them that their child’s pathogen was resisting antibiotic treatment. We’ve learned that the earlier they…
Continue Reading Letter From the Editor: American Ingenuity & Antibiotic Resistance

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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