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Study finds high levels of AMR Salmonella in pork in Vietnam

By News Desk on May 19, 2022

Researchers have highlighted high levels of drug resistant Salmonella in pork in Vietnam.

Efforts were led by scientists at the London School of Hygiene and Tropical Medicine in England who looked at antibiotic resistance in …
Continue Reading Study finds high levels of AMR Salmonella in pork in Vietnam

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EU figures show high levels of antibiotic resistance in foodborne bacteria

By Joe Whitworth on April 6, 2022

Antibiotic resistance in Salmonella and Campylobacter bacteria is still high based on the latest European figures.

The data covers 2019 to 2020, according to a report published by the European Centre for Disease Prevention and…
Continue Reading EU figures show high levels of antibiotic resistance in foodborne bacteria

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Antimicrobial resistance markers in UK chicken stay steady

By Joe Whitworth on January 27, 2022

Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.

Findings come from a survey of AMR in E. coli…
Continue Reading Antimicrobial resistance markers in UK chicken stay steady

Swedish study looks at antibiotic resistance in Campylobacter on chicken

By Joe Whitworth on January 25, 2022

Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden.

Research also found the majority of Campylobacter infections in patients infected abroad were resistant to antibiotic groups that…
Continue Reading Swedish study looks at antibiotic resistance in Campylobacter on chicken

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Super bugs bedevil food safety

By Cookson Beecher on December 20, 2021

“Super bugs” and “food safety.” You can say the two in one breath simply because they are so closely connected.

“Super bugs” is a popularized term for “antibiotic resistance,” or “antimicrobial resistance.” They don’t go…
Continue Reading Super bugs bedevil food safety

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AMR awareness increases but still low in UK

By Joe Whitworth on September 7, 2021

Public knowledge of antimicrobial resistance has risen in the United Kingdom in the past few years but is still low, according to a survey.

A consumer survey was carried out in 2016 and 2019 and…
Continue Reading AMR awareness increases but still low in UK

Global call to reduce antimicrobial use in healthy animals

By News Desk on August 28, 2021

World leaders have called for an urgent reduction in the amount of antimicrobial drugs, including antibiotics, used in food systems.

The Global Leaders Group on Antimicrobial Resistance said countries must stop the use of medically…
Continue Reading Global call to reduce antimicrobial use in healthy animals

Scientists develop vaccine to combat Salmonella serotype

By News Desk on June 10, 2021

Scientists in Switzerland have developed a vaccine that sets a trap for a type of Salmonella.

Researchers at ETH Zurich and the University of Basel created the Salmonella vaccine that guides the evolution of intestinal…
Continue Reading Scientists develop vaccine to combat Salmonella serotype

EU data shows foodborne bacterial resistance to antimicrobials remains high

By Joe Whitworth on April 20, 2021

Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress.

The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA)…
Continue Reading EU data shows foodborne bacterial resistance to antimicrobials remains high

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Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK

By Joe Whitworth on November 27, 2020

Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).

The study, which was run between January and December …
Continue Reading Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK

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