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Tyson Foods to remove ‘No Antibiotics Ever’ label by end of year

By News Desk on July 11, 2023

Tyson Foods, the largest chicken producer in the United States, has announced that it will remove the “No Antibiotics Ever” label from certain chicken products by the end of the year, according to media reports.…

Continue Reading Tyson Foods to remove ‘No Antibiotics Ever’ label by end of year
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Investigation finds issues with meat sourced from Poland

By News Desk on June 23, 2023

Three UK retailers are buying meat from chickens in Poland that were given a group of antibiotics used to treat human Salmonella infections.

An investigation by broadcaster ITV, The Bureau of Investigative Journalism and newspaper…

Continue Reading Investigation finds issues with meat sourced from Poland

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ANTIBIOTIC

Countries share actions to tackle antimicrobial resistance

By News Desk on November 21, 2022

Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week.

World Antimicrobial Awareness Week 2022, which began Nov. 18 and runs to Nov. 24…

Continue Reading Countries share actions to tackle antimicrobial resistance

Data points to rise in antibiotic resistance in Campylobacter from chicken

By News Desk on October 4, 2022

Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report.

The report, from the UK Health Security Agency (UKHSA) and published by the…

Continue Reading Data points to rise in antibiotic resistance in Campylobacter from chicken
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Study finds high levels of AMR Salmonella in pork in Vietnam

By News Desk on May 19, 2022

Researchers have highlighted high levels of drug resistant Salmonella in pork in Vietnam.

Efforts were led by scientists at the London School of Hygiene and Tropical Medicine in England who looked at antibiotic resistance in …
Continue Reading Study finds high levels of AMR Salmonella in pork in Vietnam

antibiotic resistant

EU figures show high levels of antibiotic resistance in foodborne bacteria

By Joe Whitworth on April 6, 2022

Antibiotic resistance in Salmonella and Campylobacter bacteria is still high based on the latest European figures.

The data covers 2019 to 2020, according to a report published by the European Centre for Disease Prevention and…
Continue Reading EU figures show high levels of antibiotic resistance in foodborne bacteria

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Antimicrobial resistance markers in UK chicken stay steady

By Joe Whitworth on January 27, 2022

Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.

Findings come from a survey of AMR in E. coli…
Continue Reading Antimicrobial resistance markers in UK chicken stay steady

Swedish study looks at antibiotic resistance in Campylobacter on chicken

By Joe Whitworth on January 25, 2022

Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden.

Research also found the majority of Campylobacter infections in patients infected abroad were resistant to antibiotic groups that…
Continue Reading Swedish study looks at antibiotic resistance in Campylobacter on chicken

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Super bugs bedevil food safety

By Cookson Beecher on December 20, 2021

“Super bugs” and “food safety.” You can say the two in one breath simply because they are so closely connected.

“Super bugs” is a popularized term for “antibiotic resistance,” or “antimicrobial resistance.” They don’t go…
Continue Reading Super bugs bedevil food safety

antibiotic resistant

AMR awareness increases but still low in UK

By Joe Whitworth on September 7, 2021

Public knowledge of antimicrobial resistance has risen in the United Kingdom in the past few years but is still low, according to a survey.

A consumer survey was carried out in 2016 and 2019 and…
Continue Reading AMR awareness increases but still low in UK

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