Scientists in Switzerland have developed a vaccine that sets a trap for a type of Salmonella.
Researchers at ETH Zurich and the University of Basel created the Salmonella vaccine that guides the evolution of intestinal
Continue Reading Scientists develop vaccine to combat Salmonella serotype
Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA)
Continue Reading EU data shows foodborne bacterial resistance to antimicrobials remains high
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).
The study, which was run between January and December
Continue Reading Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
Seven in 10 Americans are concerned about the presence of chemical products in food, according to a survey.
The poll by Mérieux NutriSciences and bioMérieux found 70 percent of respondents were troubled about this topic
Continue Reading Chemicals in food are a main safety concern for majority of Americans
The second round of trade talks between the United States and United Kingdom has ended with food standards, including safety, still high on the agenda.
Negotiations on a free trade agreement (FTA) took place from
Continue Reading UK repeats desire to protect food standards in U.S. trade talks
Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the main antibiotics for treating infections
Continue Reading EU data shows foodborne infections getting harder to treat
There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold in the United Kingdom, with
Continue Reading FSA surveys show level of antimicrobial resistant bacteria on UK chicken
Citing efforts to improve transparency and public access to information about approved antibiotics for animas, the Food and Drug Administration’s Center for Veterinary Medicine (CVM) has published certain medicated feed information, including information about Blue
Continue Reading FDA begins posting additional information about antibiotics for animals
For the first time, Spanish researchers have found antimicrobial resistant genes in Salmonella isolated from raw mussels.
Writing in the journal Eurosurveillance, they said the findings are of concern as such analysis is not performed
Continue Reading Researchers find antibiotic resistant mcr-1 gene in Salmonella from mussels
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The survey tested a subset of
Continue Reading FSA reveals levels of antimicrobial resistant Campylobacter in chicken
Scientists from the University of Glasgow in Scotland are reporting they have found a way to treat E. coli O157 infections without causing serious side effects.
The study, published in Infection and Immunity, looks
Continue Reading Scientists find promising results in study about E. coli treatment
