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ANTIBIOTIC

Countries share actions to tackle antimicrobial resistance

By News Desk on November 21, 2022

Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week.

World Antimicrobial Awareness Week 2022, which began Nov. 18 and runs to Nov. 24…

Continue Reading Countries share actions to tackle antimicrobial resistance

Data points to rise in antibiotic resistance in Campylobacter from chicken

By News Desk on October 4, 2022

Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report.

The report, from the UK Health Security Agency (UKHSA) and published by the…

Continue Reading Data points to rise in antibiotic resistance in Campylobacter from chicken

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Study finds high levels of AMR Salmonella in pork in Vietnam

By News Desk on May 19, 2022

Researchers have highlighted high levels of drug resistant Salmonella in pork in Vietnam.

Efforts were led by scientists at the London School of Hygiene and Tropical Medicine in England who looked at antibiotic resistance in …
Continue Reading Study finds high levels of AMR Salmonella in pork in Vietnam

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EU figures show high levels of antibiotic resistance in foodborne bacteria

By Joe Whitworth on April 6, 2022

Antibiotic resistance in Salmonella and Campylobacter bacteria is still high based on the latest European figures.

The data covers 2019 to 2020, according to a report published by the European Centre for Disease Prevention and…
Continue Reading EU figures show high levels of antibiotic resistance in foodborne bacteria

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Antimicrobial resistance markers in UK chicken stay steady

By Joe Whitworth on January 27, 2022

Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.

Findings come from a survey of AMR in E. coli…
Continue Reading Antimicrobial resistance markers in UK chicken stay steady

Swedish study looks at antibiotic resistance in Campylobacter on chicken

By Joe Whitworth on January 25, 2022

Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden.

Research also found the majority of Campylobacter infections in patients infected abroad were resistant to antibiotic groups that…
Continue Reading Swedish study looks at antibiotic resistance in Campylobacter on chicken

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Super bugs bedevil food safety

By Cookson Beecher on December 20, 2021

“Super bugs” and “food safety.” You can say the two in one breath simply because they are so closely connected.

“Super bugs” is a popularized term for “antibiotic resistance,” or “antimicrobial resistance.” They don’t go…
Continue Reading Super bugs bedevil food safety

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AMR awareness increases but still low in UK

By Joe Whitworth on September 7, 2021

Public knowledge of antimicrobial resistance has risen in the United Kingdom in the past few years but is still low, according to a survey.

A consumer survey was carried out in 2016 and 2019 and…
Continue Reading AMR awareness increases but still low in UK

Global call to reduce antimicrobial use in healthy animals

By News Desk on August 28, 2021

World leaders have called for an urgent reduction in the amount of antimicrobial drugs, including antibiotics, used in food systems.

The Global Leaders Group on Antimicrobial Resistance said countries must stop the use of medically…
Continue Reading Global call to reduce antimicrobial use in healthy animals

Scientists develop vaccine to combat Salmonella serotype

By News Desk on June 10, 2021

Scientists in Switzerland have developed a vaccine that sets a trap for a type of Salmonella.

Researchers at ETH Zurich and the University of Basel created the Salmonella vaccine that guides the evolution of intestinal…
Continue Reading Scientists develop vaccine to combat Salmonella serotype

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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