For the first time, Spanish researchers have found antimicrobial resistant genes in Salmonella isolated from raw mussels.
Writing in the journal Eurosurveillance, they said the findings are of concern as such analysis is not performed
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Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The survey tested a subset of
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Scientists from the University of Glasgow in Scotland are reporting they have found a way to treat E. coli O157 infections without causing serious side effects.
The study, published in Infection and Immunity, looks
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To better understand antibiotic resistance (AMR) in bacteria, agencies within USDA, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and other federal and state partners work collaboratively through
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Levels of antimicrobial resistant (AMR) E. coli in raw UK retail pork and beef remain low, according to the Food Standards Agency (FSA).
Findings come from a survey on behalf of the European Commission to
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Researchers in Brazil have found Salmonella is resistant to different classes of antibiotics and have identified genes responsible for that resistance. It was the first study of Salmonella Typhimurium strains isolated in Brazil that used
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The German Federal Institute for Risk Assessment (BfR) has organized two events dealing with microbial risks and antimicrobial resistance this month.
The first symposium presented the latest research on food-associated viruses and the other focused
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Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is not acceptable as a food safety policy.
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Researchers at the University of Edinburgh have shown that Listeria responds to an antibiotic, despite the pathogen carrying genes that should make it highly resistant.
Their study report, published in the journal PLOS Genetics,
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Every year more than 400,000 people in America get sick from infections caused by antibiotic-resistant foodborne bacteria, which cause more serious illnesses than other pathogens found in food.
People infected by antibiotic-resistant foodborne bacteria can
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Poultry, antibiotics, Ionophores and activities with the Canadian Food Inspection Agency were among the subjects of April meetings between Al Almanza, administrator of USDA’s Food Safety and Inspection Service (FSIS), and people outside the federal
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