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campylobacter

Study highlights French surveillance of Campylobacter

By News Desk on July 15, 2022

Scientists have looked at Campylobacter in France over the past two decades.

Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for Food (DGAL), the General Directorate…

Continue Reading Study highlights French surveillance of Campylobacter
dreamstime_cheese_raw milk_dairy_unpasteuized

ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list

By News Desk on April 20, 2022

A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) identified the…
Continue Reading ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list

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dreamstime_food testing lab sampling

French group to study bacteria in food factories

By News Desk on January 21, 2022

A unit has been created in France to gain a deeper insight into certain pathogens in food plants.

The Actia Fastypers group was started by the French Ministry of Agriculture. It runs for five years…
Continue Reading French group to study bacteria in food factories

dreamstime_amanita phalloides death cap mushroom
Amanita phalloides or the death cap mushroom

Wild mushrooms linked to hundreds of illnesses, three deaths in France

By Joe Whitworth on September 9, 2021

At least three people have died and hundreds were sickened in France in the past two months after eating wild mushrooms.

In July and August, 330 cases of poisoning were reported to French poison control…
Continue Reading Wild mushrooms linked to hundreds of illnesses, three deaths in France

dreamstime_mussels bivalve molluscs seafood shellfish

ANSES sets value to protect people from emerging toxin in shellfish

By News Desk on May 12, 2021

A French agency has proposed a guideline value to protect consumers of shellfish from a group of marine biotoxins.

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said brevetoxins (BTX) were…
Continue Reading ANSES sets value to protect people from emerging toxin in shellfish

The word LISTERIA

New study highlights Listeria risk in ready-to-eat fish products

By Joe Whitworth on April 22, 2021

The risk of Listeria monocytogenes in ready-to-eat (RTE) fish products requires further attention, according to a long-awaited EFSA and ECDC study.

The European Centre for Disease Control and Prevention (ECDC), European Food Safety Authority (EFSA)…
Continue Reading New study highlights Listeria risk in ready-to-eat fish products

dreamstime_holly ivy mistletoe berries christmas

Health officials warn of seasonal poisoning risk from certain plants

By News Desk on December 25, 2020

A French agency has warned people of the risks of eating berries or leaves from decorative plants.

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) seasonal message focused on holly, mistletoe…
Continue Reading Health officials warn of seasonal poisoning risk from certain plants

dreamstime_amanita phalloides death cap mushroom
The poisonous amanita phalloides is also known as the death cap mushroom.

Hundreds poisoned in France from wild mushrooms

By Joe Whitworth on November 4, 2020

French authorities have renewed warnings about eating wild mushrooms after hundreds of poisoning cases in the past few months.

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) reported that since the…
Continue Reading Hundreds poisoned in France from wild mushrooms

dreamstime_outbreak public health

Researchers present work at virtual one health meeting

By Joe Whitworth on June 2, 2020

Editor’s note: This article, Part 1 of 2, summarizes oral and poster presentations from the three-day event meeting of the One Health European Joint Program.

A European project helping to promote scientific progress on foodborne…
Continue Reading Researchers present work at virtual one health meeting

Chemicals in food concept

ANSES finds system to monitor chemicals in food largely effective

By Joe Whitworth on January 15, 2020

The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES.

The French Agency for Food, Environmental and Occupational Health & Safety (ANSES)…
Continue Reading ANSES finds system to monitor chemicals in food largely effective

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