Public health officials in Argentina have issued warnings about botulism and E. coli recently.

The National Food Safety and Quality Service (Senasa) said safe and responsible consumption of canned food and other packaged products of animal and vegetable origin is key to avoiding foodborne botulism, especially during summer when high

Continue Reading Argentinian officials put focus on botulism and E. coli

Authorities in Argentina are investigating two suspected cases of foodborne botulism linked to a brand of pickled wild boar.

The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported those ill are associated with eating “Escabeche de jabalí” 400-gram of the “Fatto in casa” brand with a date of
Continue Reading Botulism suspected in Argentina, confirmed in Iceland

Two cases of foodborne botulism linked to hummus have been confirmed by Argentinian health authorities.

The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported that an investigation confirmed the botulism cases and results of an epidemiological survey determined illness was associated with a hummus product.

Hummus was sold
Continue Reading Botulism cases linked to hummus in Argentina