Reports of Salmonella in raw meat-based pet food in the United Kingdom have declined again from the record levels seen in 2022.
The Animal and Plant Health Agency (APHA) collected
Several egg packers have been fined in England for fraud and altering the best-before dates on products.
Prosecutions occurred between January and March 2025 and involved offences under the Egg
Seven E. coli and 13 Cryptosporidium outbreak investigations in England and Wales required APHA assistance in 2024, according to a recent report.
The Animal and Plant Health Agency (APHA) was
Findings of Salmonella in raw meat-based pet food in the United Kingdom have declined for the first time in recent years.
The Animal and Plant Health Agency (APHA) collected data
The Animal and Plant Health Agency (APHA) has been involved in four E. coli outbreak investigations so far this year in the United Kingdom.
A Shiga toxin-producing E. coli (STEC)
Changes in import control plans following the UK’s exit from the European Union have caused uncertainty for businesses and extra costs for government and ports, according to a National
The number of Cryptosporidium outbreaks involving an agency of the UK Department for Environment, Food and Rural Affairs (Defra) increased in 2023.
The Animal and Plant Health Agency (APHA) assisted
According to officials, the outbreak strain has been found at a farm that supplied the milk used to make unpasteurized cheese, which was linked to an E. coli outbreak in
More information has been shared by the Food Standards Agency (FSA) about Salmonella in poultry meat and eggs from Poland.
There have been 200 cases of salmonellosis this year in
According to a report, the findings of Salmonella in raw meat-based pet food in the United Kingdom have increased again.
The number of positives in 2022 increased from 2021 when
The United Kingdom is dealing with a serious outbreak of E. coli and several strains of Salmonella Enteritidis, according to the Food Standards Agency (FSA).
One more case has been
According to a survey, there are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom.
The report was produced
