Spanish authorities have issued a warning about a parasite in anchovies after three people fell ill.
The Spanish Agency for Food Safety and Nutrition (AESAN) reported a brand of anchovies in vinegar from Spain could contain anisakis. Three people have been affected with mild symptoms in the country.
The product
Continue Reading Three sick in Spain from anisakis worms in anchovies
Consumer complaints about unwanted anchovies led Orlando-based Taylor Farms to recall approximately 732 pounds of salads with chicken products Saturday due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
Recalled products contain fish (anchovies), a known allergen, which is not
Continue Reading Consumer reports of a fishy taste results in anchovy discovery and recall
Roland brand anchovy-stuffed olives are being recalled from retailers and food service operations across North America after consumer complaints of bulging cans spurred federal investigators to test the product.
The recall includes 3-ounce cans of olives distributed in the United States and Canada. Neither the American Roland Food Corp. nor
Continue Reading Anchovy-stuffed olives from Spain recalled in U.S., Canada
Due to “dangerous levels” of domoic acid found in some species, the California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels and clams, commercially or recreationally caught anchovy and sardines, or the internal organs of commercially or recreationally caught crab taken from Monterey and
Continue Reading ‘Dangerous’ Domoic Acid Levels Prompt Seafood Warning in California
(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally caught anchovy, sardines, or crab taken from Monterey and Santa Cruz counties. According to CDPH, dangerous levels of domoic acid
Continue Reading Update: Consumers Warned About Toxins in Fish, Crab From Two CA Counties
A New York company is recalling several imported seafood products because they may be contaminated with Listeria monocytogenes. Prime Food USA of Brooklyn, NY issued a voluntary recall of its Latis brand seafood after the New York Department of Agriculture and Markets found the bacteria in several samples of the
Continue Reading Seafood Products Recalled for Potential Listeria Contamination
Honeyville Honey Farm of Durango, CO is recalling certain bottles of Honeyville Honey Barbecue Sauce because an ingredient, Worcestershire sauce, contains anchovies.
An onsite FDA inspection this month revealed that the product’s labeling did not reveal the presence of anchovies.
People who have allergies to anchovies run the risk of
Continue Reading Allergen Alert: Barbecue Sauce With Anchovies
Nestlé Prepared Foods Company is recalling approximately 16,890 pounds of Stouffer’s lasagna frozen entrées that may instead contain stuffed peppers, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Tuesday.
The stuffed peppers contain Worcestershire sauce made with anchovies, an allergen not listed on the package labels.
Continue Reading Allergen Alert: Peppers in Lasagna Packages
W & International Import Inc. is recalling certain sardine anchovies and dried yellow croaker imported from China because the fish were found to be uneviscerated.
Fish that haven’t been fully gutted — uneviscerated — have been linked to outbreaks of botulism poisoning, because Clostridiuim Botulinum spores are more likely to
Herbadashery of Casper, WY is recalling certain bottles of barbecue dipping sauce because the labels do not specify that the sauce contains anchovies, an allergen.
The recall was initiated after an onsite U.S. Food and Drug Administration inspection on Nov. 23, 2011 found that one ingredient, Worcestershire sauce, included anchovies
Continue Reading Allergen Alert: Barbecue Sauce with Anchovies
