Spanish authorities have issued a warning about a parasite in anchovies after three people fell ill.
The Spanish Agency for Food Safety and Nutrition (AESAN) reported a brand of anchovies
Consumer complaints about unwanted anchovies led Orlando-based Taylor Farms to recall approximately 732 pounds of salads with chicken products Saturday due to misbranding and undeclared allergens, according to the U.
Roland brand anchovy-stuffed olives are being recalled from retailers and food service operations across North America after consumer complaints of bulging cans spurred federal investigators to test the product.
The
Due to “dangerous levels” of domoic acid found in some species, the California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels and clams, commercially
(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally
A New York company is recalling several imported seafood products because they may be contaminated with Listeria monocytogenes. Prime Food USA of Brooklyn, NY issued a voluntary recall of its
Honeyville Honey Farm of Durango, CO is recalling certain bottles of Honeyville Honey Barbecue Sauce because an ingredient, Worcestershire sauce, contains anchovies.
An onsite FDA inspection this month revealed that
Nestlé Prepared Foods Company is recalling approximately 16,890 pounds of Stouffer’s lasagna frozen entrées that may instead contain stuffed peppers, the U.S. Department of Agriculture’s Food
W & International Import Inc. is recalling certain sardine anchovies and dried yellow croaker imported from China because the fish were found to be uneviscerated.
Fish that haven’t been
Herbadashery of Casper, WY is recalling certain bottles of barbecue dipping sauce because the labels do not specify that the sauce contains anchovies, an allergen.
The recall was initiated after
B. Roberts Foods of Charlotte, NC, is recalling approximately 130 pounds of meatloaf entrées because of misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety
