Germany has revealed results from several control programs looking at poultry meat, olives, raw milk cheese, and squid.

As part of 2022 zoonoses monitoring, Campylobacter and Salmonella were detected more often in fattening ducks than in broiler chickens. It was the first time ducks had been included in testing, according

Continue Reading German controls highlight poultry meat, olive, and allergen issues

In announcing a draft compliance guide for FDA staff on enforcement about major food allergen labeling the agency has missed the mark with a comment about sesame activities, according to the Center for Science in the Public Interest.

An aside in the announcement about the guidance about allergen labeling, the

Continue Reading FDA’s draft guidance on allergen labeling met with lukewarm reception from consumer group