Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling 880 pounds of frozen ready-to-eat (RTE) chicken entree products because of possible Listeria monocytogenes contamination, the U.S. Department of
Alaska’s Division of Public Health has released a new report, showing a decrease in Paralytic Shellfish Poisoning in recent years.
The report found that between 1993 and 2021, there
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The Department of Environmental Conservation, a government agency in Alaska responsible for making sure citizens have access to safe food at the grocery store, has put out a proposed
The Anchorage Daily News reports that Alaska health officials have traced the source of a foodborne illness outbreak that sickened dozens of hospital workers in Homer to a single item
Alaska Health and Social Services announced via Facebook that there is an outbreak of foodborne illnesses affecting dozens of workers at a hospital in Alaska.
More than 70 employees working
The Alaska State Medical Examiner’s Office has confirmed that the death of an Alaska resident is consistent with paralytic shellfish poisoning (PSP). Officials have yet to release personal information.
The Numbers:
As of Friday night, the CDC reported 53 people infected with the outbreak strain of E. coli O157:H7 being reported from 16 states. However, the CDC reported
With more companies posting recalls for freshcut vegetables daily — including products sold to schools — the impact of Mann Packing’s Oct. 19 produce recall continues to ripple through the North
Triple B Corp. of Anchorage, AK, which does business as Charlie’s Produce, is recalling freshcut vegetables, vegetable fry kits and trays because they include fresh produce recalled by Mann
Tai Foong USA of Seattle is recalling Royal Asia branded frozen “Shrimp Wonton Noodle Soup” — sold exclusively at Costco stores in six states — because it contains egg that is not
Changes to the food safety code the Anchorage Department of Health and Human Services wanted to begin enforcing in July are taking just a little longer than anticipated.
The first
Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat.
Long associated with undercooked
