Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
With charitable, environmental, and faith-based organizations all getting involved in the
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Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification
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The work of 43 people in New York led to more than 300 recalls and the removal of contaminated food from countless store shelves across the country in 2016, preventing illnesses and protecting the public.
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As was made all too clear once again with the terrorist attacks in Belgium last week, information sharing across agencies is crucial during investigations. Foodborne illness outbreak investigations are no different from terror investigations in
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Industry experts and top regulatory officials including FDA Deputy Commissioner Mike Taylor are scheduled to discuss new efforts to reduce public health risks at the 18th annual Food Safety Summit in May. For the first
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Top officials of U.S. food safety agencies are not wholeheartedly supportive of a single food safety agency, arguing that collaboration is a higher priority. During the Food Safety Summit in Baltimore on Thursday, leadership from
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Michael Taylor, the U.S. Food and Drug Administration’s deputy commissioner for foods and veterinary medicine, told the audience at the Food Safety Summit’s Town Hall on Thursday to expect a document explaining the principles guiding
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Just a step ahead of the U.S. Food and Drug Administration’s release of two rules for improving imported food safety, the Association of Food and Drug Officials (AFDO) has published its own guidance document entitled
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This week, Food Safety News is acknowledging leaders who help keep our food supply safe. Today we celebrate non-government organizations. Of course, no list is ever complete so if you think we’ve forgotten someone, please
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With so many state lawmakers willing to throw out the rulebook when it comes to cottage foods, the Association of Food and Drug Officials (AFDO) has decided it’s time to draw the line.
The 116-year-old
ABC’s Jim Avila, the man who so adroitly ended the expected shelf life of lean, finely textured beef when failed TV chef Jamie Oliver and an award-winning but factually flawed ‘expose’ by the New York
