Results of a study suggest that Salmonella prevalence in pigs at slaughter in the United Kingdom did not change much from 2013 to 2019.
Findings are from an abattoir-based survey that sampled cecal contents pigs
Continue Reading Little change in Salmonella prevalence of pigs in UK
French authorities have partially lifted suspension on a veal abattoir after an investigation into an undercover video from an animal welfare charity.
Sobeval, part of the Van Drie group, had slaughtering activities halted on Feb.
Continue Reading Sobeval partially reopens after covert video investigation
A European Commission audit of Polish meat controls after an abattoir was filmed slaughtering sick cows has found the system was “ineffective” as a deterrent.
The audit in Poland from Feb. 4 to 8, 2019
Continue Reading EU audit finds serious issues after Poland beef scandal
A report about contaminated meat in the United Kingdom by The Bureau of Investigative Journalism, a London-based nonprofit that says it exists to “expose wrongs and spark change” lacks accuracy, according to the the UK’s
Continue Reading UK responds to report of ‘hygiene failings’ in slaughterhouses
