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Little change in Salmonella prevalence of pigs in UK

By News Desk on October 14, 2021

Results of a study suggest that Salmonella prevalence in pigs at slaughter in the United Kingdom did not change much from 2013 to 2019.

Findings are from an abattoir-based survey that sampled cecal contents pigs…
Continue Reading Little change in Salmonella prevalence of pigs in UK

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Picture courtesy of L214

Sobeval partially reopens after covert video investigation

By Joe Whitworth on March 6, 2020

French authorities have partially lifted suspension on a veal abattoir after an investigation into an undercover video from an animal welfare charity.

Sobeval, part of the Van Drie group, had slaughtering activities halted on Feb.
Continue Reading Sobeval partially reopens after covert video investigation

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EU audit finds serious issues after Poland beef scandal

By Joe Whitworth on April 17, 2019

A European Commission audit of Polish meat controls after an abattoir was filmed slaughtering sick cows has found the system was “ineffective” as a deterrent.

The audit in Poland from Feb. 4 to 8, 2019…
Continue Reading EU audit finds serious issues after Poland beef scandal

UK responds to report of ‘hygiene failings’ in slaughterhouses

By Dan Flynn on February 22, 2017

A report about contaminated meat in the United Kingdom by The Bureau of Investigative Journalism, a London-based nonprofit that says it exists to “expose wrongs and spark change” lacks accuracy, according to the the UK’s…
Continue Reading UK responds to report of ‘hygiene failings’ in slaughterhouses

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

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By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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