An outbreak of Salmonella Typhimurium infections traced to imported cucumbers has ended with 113 patients confirmed.
The Centers for Disease Control and Prevention reported that the first outbreak patients developed
Five people fell sick in China recently after eating pickled eggs contaminated with Clostridium botulinum.
In July 2024, two people with suspected foodborne botulism went to the emergency department of
An outbreak of E. Coli O157:H7 infections traced to romaine lettuce has been declared over without the name of the lettuce supplier being released to the public.
The outbreak,
Colton George, an active 10-year-old boy from Avon, IN, known for his prowess on the baseball field and his agility on the basketball court, was the embodiment of the limitless
As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses that started in 2024.
Overall, the Centers for
The FDA has begun inspections of a company linked to a listeria outbreak, but has not released the name of the company.
The Food and Drug Administration has also begun
Scientists have detailed the process of linking a major E. coli outbreak in the United Kingdom to lettuce.
In May 2024, public health agencies and laboratories identified an increase in
— OPINION —
Hands-up if you had bongkrekic acid, botulism, and supplements on your bingo card as being the things that would cause significant outbreaks in 2024. It is fair to say,
Icelandic officials have revealed that 17 people were affected in a Salmonella outbreak from January to May 2024.
The outbreak control team (OCT) had representatives from the Chief Epidemiologist, local
Taylor Shellfish Canada ULC has issued a recall for certain oysters harvested from British Columbia, Canada, and distributed in the United States because of norovirus contamination.
The recall was triggered
A new outbreak of infections from Listeria monocytogenes is under investigation by the Food and Drug Administration.
As of Dec. 26, there were 31 patients in the outbreak. The FDA
A Salmonella outbreak that sickened more than 130 people in Chile may have been caused after food was contaminated with a strain used to monitor testing performance.
The Salmonella Abony
