The FDA’s investigation into a deadly outbreak of illnesses traced to Diamond Shruumz edible microdosing products has been switched from active to “post-incident.”
The Food and Drug Administration is
Health officials are urging people to contact their health care provider if they ate a hamburger, especially if undercooked, at a table-service restaurant in Minnesota since Oct. 31 and then
The patient count for an E. coli outbreak among students at a St. Louis County high school has jumped from 19 to 69 overnight.
County health officials say the E.
The Food and Drug Administration is investigating a new outbreak of infections caused by E. coli O157:H7.
As of Nov. 14, 18 confirmed patients have been identified. The FDA
Clostridium perfringens has been confirmed as the cause of more than 100 students falling ill at a university in New Zealand.
Health New Zealand and the Ministry for Primary Industries
A Montana school district has suspended the use of all fresh produce and fruit in response to a Salmonella outbreak.
The Great Falls Public Schools district is replacing fresh produce
St. Louis County health officials are investigating an outbreak of E. coli O157:H7 infections among students and parents at a local high school.
The sick people from Rockwood Summit
Federal officials have updated the number of patients in an outbreak of E. coli O157:H7 infections traced to slivered onions on McDonald’s Quarter Pounder hamburgers. The patient count
More than 20 people are believed to have died in one South African province after consuming food from local shops.
Gauteng Premier Panyaza Lesufi said the majority of deaths have
A multi-country Salmonella outbreak in Europe linked to tomatoes from Italy has sickened more than 250 people.
From January 2023 to November 2024, 266 confirmed cases of Salmonella Strathcona have
Montana public health officials are investigating an outbreak of infections caused by Salmonella.
The Cascade City-County Health Department in Great Falls is reporting that six students at Sacajawea and Valley
The Centers for Disease Control and Prevention typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week.
A report is posted weekly, but does not
