They’re coming.
Not that there haven’t been plenty of warnings, not the least in the form of the 2011 Food Safety Modernization Act that calls for inspectors to
Analysis
Public interest in the safety of romaine has increased during the past year as Canada and the United States have experienced three back-to-back outbreaks of E. coli O157:H7
Editor’s note: This opinion piece by Phyllis Entis was originally published on eFoodAlert.com and is reposted here with permission.
Donald Trump has declared war. Not on North Korea;
Federal food safety agencies were not planning on drafting much in the way of new regulations in 2017, which might turn out to be a lucky stroke.
The only new
The Food and Drug Administration has temporarily suspended its cheese testing program for non-toxigenic E. coli, partly in response to complaints from proponents of raw milk and related products. “Recently,
As enforcement time nears for the Food Safety Modernization Act (FSMA), experts such as Repositrak’s Randy Fields are being heard making comparisons between FSMA and the 2002 Sarbanes-Oxley Act.
One of the surprises of my life is how much of my time has been spent on various regulatory systems. I fondly remember all my political science professors on such
In an effort to develop quick and efficient ways to test the food supply for deadly E. coli and Salmonella bacteria, the U.S. Food and Drug Administration has signed
