Opinion & Contributed Articles

Publisher’s Platform: It has nearly been six years since over 1,000 people were sickened and over 200 died from Listeria-tainted Polony in South Africa

A new journal article on the polony tragedy was just published: “Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications.” Some main

By Bill Marler

/ 30 Aug 2023

Publisher’s Platform: It has nearly been six years since over 1,000 people were sickened and over 200 died from Listeria-tainted Polony in South Africa

Stop Foodborne Illness challenges public to take 3,000 steps for food safety

— OPINION — By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National

By Guest Contributor

/ 29 Aug 2023

Why food safety is broader than pathogens and allergens

— OPINION — In today’s society, concerns about food safety often revolve around allergens and pathogens. However, safe food goes beyond these considerations for a growing number of people in the

By Guest Opinion

/ 28 Aug 2023

Why food safety is broader than pathogens and allergens

Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America

— OPINION — Editor’s note: This column was originally published by MEDPAGETODAY and is reposted here with permission. In August 2006, Ruby Trautz of Omaha, Nebraska was the first person of

By Guest Opinion

/ 21 Aug 2023

Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America

New audiobook exposes dark truths of the pet food industry

— BOOK REVIEW — In an era where multitasking is a necessity, the audio edition of “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business” by acclaimed food safety

By Jonan Pilet

/ 20 Aug 2023

New audiobook exposes dark truths of the pet food industry

Mobilizing to drive the assurance of safe food

— OPINION — On July 29 the International Food Industry Think Tank discussed “Energizing Food Safety and Quality Assurance Transformation Process.” That discussion inspired the launching of the Safety, Security, and Quality

By Guest Opinion

/ 13 Aug 2023

Mobilizing to drive the assurance of safe food

Publisher’s Platform: Post Poisoned – What to do with my Food Safety Magic Wand?

— OPINION — Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past

By Bill Marler

/ 5 Aug 2023

Publisher’s Platform: Post Poisoned – What to do with my Food Safety Magic Wand?

Publisher’s Platform: A few heroes of ‘Poisoned’ – Darin Detwiler

— OPINION — When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will

By Bill Marler

/ 4 Aug 2023

Publisher’s Platform: A few heroes of ‘Poisoned’ – Darin Detwiler

Publisher’s Platform: Rosa DeLauro is just one of the heroes of ‘Poisoned’

— OPINION — When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will

By Bill Marler

/ 3 Aug 2023

Publisher’s Platform: Rosa DeLauro is just one of the heroes of ‘Poisoned’

A scientist, two lawyers, and an intern walk into a bar. . .

In the summer of May 2019 — after skipping out on my college graduation and relentlessly hounding Marler Clark’s managing partner, Bill Marler, to give me an internship at his

By Ilana Korchia

/ 2 Aug 2023

A scientist, two lawyers, and an intern walk into a bar. . .

Center for Science in the Public Interest says Netflix documentary ‘Poisoned’ is worth watching

— OPINION — By Sarah Sorscher, Director of Regulatory Affairs, CSPI Today, Netflix will release a powerful documentary, “Poisoned: The Dirty Truth About Your Food,” which shines a harsh light on the

By Guest Opinion

/ 2 Aug 2023

Center for Science in the Public Interest says Netflix documentary ‘Poisoned’ is worth watching

Publisher’s Platform: Why is it legal to sell meat contaminated with Salmonella

— OPINION — Ground Beef tainted with Salmonella can knowingly be sold as approved by the USDA/FSIS. It has caused a Salmonella Outbreak that has sickened 16 in Massachusetts, Connecticut, New

By Bill Marler

/ 28 Jul 2023

Publisher’s Platform: Why is it legal to sell meat contaminated with Salmonella

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Opinion & Contributed Articles

Publisher’s Platform: It has nearly been six years since over 1,000 people were sickened and over 200 died from Listeria-tainted Polony in South Africa

Stop Foodborne Illness challenges public to take 3,000 steps for food safety

Why food safety is broader than pathogens and allergens

Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America

New audiobook exposes dark truths of the pet food industry

Mobilizing to drive the assurance of safe food

Publisher’s Platform: Post Poisoned – What to do with my Food Safety Magic Wand?

Publisher’s Platform: A few heroes of ‘Poisoned’ – Darin Detwiler

Publisher’s Platform: Rosa DeLauro is just one of the heroes of ‘Poisoned’

A scientist, two lawyers, and an intern walk into a bar. . .

Center for Science in the Public Interest says Netflix documentary ‘Poisoned’ is worth watching

Publisher’s Platform: Why is it legal to sell meat contaminated with Salmonella

Your Support Protects Public Health