Knitting together at least five New England states to impose labeling requirements on foods with ingredients containing genetically modified organisms (GMOs) just became more elusive.
That’s because in New Hampshire, the House of Representatives has voted down its version of the GMO bill by 185-162. Last year, Connecticut was the first state to adopt a GMO law with a trigger for taking effect when five contiguous states adopted similar laws. Maine followed by enacting a law that becomes effective when its legislature adjourns this year. New Hampshire was the third up but began running into trouble last year when its GMO bill had a rough ride through committee. The debate brought out the usual arguments from both sides. Proponents say their constituents are concerned about their health and want labeling so they can pick out foods without GMOs. Opponents say there is no evidence of a GMO health threat and that states cannot regulate the interstate commerce of food. The defeat in New Hampshire is the most significant loss for the pro-labeling side since Initiative 522 was narrowly rejected by Washington state voters this past November. Had GMO labeling supporters prevailed in Concord, they still would have needed to get bills passed in Massachusetts and one other state.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The food safety system in Serbia is hindered by the number of agencies involved, a lack of resources, and ineffective punishments, according to a report.
The report from the Anti-
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Under federal law, the Secretary of Health and Human Services and his delegees may amend regulations to allow further disclosure, according to the opinion.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A California pumpkin patch and petting zoo associated with an outbreak of E. coli O157:H7 infections reopened Nov. 6 with the owners saying environmental tests for the pathogen had
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, not ready-to-eat (NRTE), meat and poultry products because of misbranding and
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A man in Poland has been charged for threatening to contaminate food unless he was paid a ransom in Bitcoin.
The indictment follows an investigation supervised by the District Prosecutor&