The non-profit group Stop Foodborne Illness has extended the application deadline for the Dave Theno Food Safety Fellowship until June 15.
The fellowship program is a partnership with the Michigan
Thirteen years after Michel G. Blanchet promised to follow food safety laws, The U.S. District Court for the Central District of California has enjoined the Los Angeles man from
Watch children’s first reactions at a dairy farm and you’ll see their hands quickly going up to their faces and their fingers pinching their nostrils shut.
“What’s
Remember all that noise not long ago that went on for years about labeling genetically engineered foods, aka GMOs? Four big states put the idea to voters, who all rejected
Today’s opinion article (May 26, 2018) by Roy Costa RS, MS, entitled “Rose Acres Farms: Another Bad Actor, or a Deeper Problem” deserves a rebuttal from the nation’s
Canadian officials are urging consumers to check their homes for organic baby food pouches that could be contaminated with microorganisms. The long shelf life of the products creates a lingering
So far not even one ounce of clean meat — real meat grown from animal cells rather than animal slaughter — has been sold in the United States, yet the U.S.
An iconic American candy maker is on notice from the FDA because of repeated violations of federal food safety laws at a production plant where Sweethearts and Mary Jane Peanut
For many Americans, Memorial Day starts the summer grilling season.
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) wants to make sure you
Anyone who was looking for the nationwide rise in Hepatitis A cases to subside by Memorial Day was sorely disappointed.
One of the hottest spots in the country for Hepatitis
UPDATE: Hormel Foods now tells Food Safety News that “it does not appear that any retail products shipped to Hawaii” are affected. “That said, the important thing is for consumers