Opinion
I’ve been coming to this stretch of California’s coast running from San Luis Obispo to Ventura for more years than I care to remember. It’s the
The federal Centers for Disease Control and Prevention (CDC) late Friday reported a multistate investigation which began on April 2, 2019, when PulseNet identified the outbreak. As of April 12,
Two people in France are seriously ill with listeriosis after eating contaminated cheese, according to the public health agency.
A spokeswoman for Santé publique France told Food Safety News that
Denver Processing LLC, late Friday recalled approximately 13,865 pounds of raw pork and beef products that were produced without the benefit of federal inspection and outside inspection hours, according
The Canadian Food Inspection Agency (CFIA) is warning people with sensitivity to sulfites not to eat I’m Real brand Dehydrated Premium Mango because it contains sulfites, which are not
Opinion
Salmonella: Tonight the FDA reported that Caito Foods is voluntarily recalling fresh cut watermelon, fresh cut honeydew melon, fresh cut cantaloupe and fresh cut mixed fruit containing one of
Ground beef, consumed at home or in restaurants, and possibly purchased in large packages from grocery stores just might be the source of the now six-state E. coli O103 outbreak,
Several people in France are part of a Listeria outbreak linked to eating cheese made by one company.
Santé publique France, the public health agency, identified cases of Listeria infection
The Food Safety Information Council has warned people in Australia not to pick or eat wild mushrooms following a number of poisoning cases.
Eight people were recently hospitalized in New
Consumers are still at risk from recalled Ready-To-Eat (RTE) sandwiches, wraps, and salads after the FDA posted an extended recall notice of the implicated Great American Marketing Inc. products, which
Yoakum Packing Co. in Yoakum, Texas is recalling approximately 12,388 pounds of smoked venison sausage that contains pork products that were not represented on the label, according to the
Food Safety News was honored Wednesday by the California Environmental Health Association with the organization’s first Media Award since 2013.
Dan Flynn, editor in chief of the ten-year-old Food
