Two children have died in Denmark after complications from being infected with Shiga toxin-producing E. coli.
The children, one who lived in Funen and the other from the Copenhagen
Hy-Vee Inc. of West Des Moines, IA, is recalling seven of its Hy-Vee Mealtime Asian Entrees because it was discovered that the liquid egg used to make the
A 13-year-old food safety center that will provide a centralized location for food safety resources and will further establish a global leader in food safety. is being moved
Detection of a Salmonella outbreak was helped by the fact that it was a novel serotype, according to researchers.
The salmonellosis outbreak had 47 confirmed cases in five European countries
Tree nuts, including coconuts, are classified as “major allergens” under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA).
But a campaign is now underway to get coconuts
The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.
For the top nine retailers, 3.6 percent
Around 150 students and teachers from a school in Belgium are ill with possible food poisoning.
The Agency for Care and Health (Zorg en Gezondheid) and the Federal Agency for
The newly released Viral Hepatitis Surveillance Report from federal Centers for Disease Control and Prevention (CDC) finds Hepatitis rates continue to rise and local health departments say stepped-up intervention
According to a recall notice posted on the FDA’s website, Hometown Food Company is recalling approximately 374 cases of two specific lot codes of its “Martha White Gluten Free
Hy-Vee Fresh Commissary, based in Ankeny, Iowa has recalled approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens, according
Some news just won’t go away. That’s true not only for issues such as political campaigns and various celebrities’ affairs, but also — of all things, meat that isn’
Seven people in France have been infected with the same strain of Listeria after consuming organic dairy products.
The outbreak was identified by the National Reference Center for Listeria and
