IFST’s Food Safety Group is hosting an event ahead of World Food Safety Day to highlight the importance of a food safety culture.
The event on June 6 will
Air France has issued a warning after Listeria was detected in tuna sandwiches served on certain flights in May. Servair, the supplier of the airline’s on-board catering service, reported
A mobile food truck and a “brokered” food stand, both in Bellevue, WA, remain closed after being shuttered last month by Public Health. The Seattle-King County agency reports its most
Opinion
Spent the last eight days of May on a “road trip.” Did read Food Safety News every day along with a local newspaper like the Lexington Herald-Leader.
This weekend
The iconic Johnsonville company has initiated an international recall of some of its smoked sausage after a consumer complained about finding hard, green plastic in some jalapeño cheddar smoked sausage.
A German agency informed the public about the risks of drinking raw milk ahead of World Milk Day on June 1.
The Federal Office of Consumer Protection and Food Safety
An unspecified number of complaints to Perdue Foods LLC and the federal government have led to the company recalling almost 16 tons of chicken nuggets, tenders and strips. Consumers reported
CORRECTED CONTENT: During their routine daily duties, federal officials recently discovered 9,000 pounds of chicken and pork tamales from a Moxee, WA, company were produced without the benefit of
Fifteen children and one adult have fallen ill in an E. coli outbreak in France linked to cheese made with unpasteurized milk.
Fourteen infants developed hemolytic uremic syndrome (HUS). HUS
When it comes to food safety, being able to detect pathogens in food production areas is crucial. Although swabbing machinery, hard surfaces and other environmental elements has served as a
A recent mushroom poisoning case in Minnesota illustrates how people who set out to gather nature’s bounty can find themselves carrying home a basket of toxins, especially if they
Nearly 5,700 listeriosis-related hospitalizations occurred in Spain in less than 20 years, according to researchers.
Results suggest an increasing trend of listeriosis infection and hospitalization rates in Spain during
