Food Safety News (Page 868)

UPDATED – Publisher’s Platform: A Thanksgiving question to the FDA, CDC and state and local health authorities

Opinion On this Thanksgiving I want to say how thankful I am for those who work to protect the food we eat. Although for 26 years I have been primarily

By Bill Marler

/ 28 Nov 2019

UPDATED – Publisher’s Platform: A Thanksgiving question to the FDA, CDC and state and local health authorities

Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at

By Jonan Pilet

/ 28 Nov 2019

Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

18 ill in E. coli outbreak linked to dairy products; pasteurization problem cited

A dairy in an English town has been linked to an outbreak of E. coli, with 18 people sick. Darwin’s Dairy has been advised to recall all whole, skimmed

By News Desk

/ 28 Nov 2019

18 ill in E. coli outbreak linked to dairy products; pasteurization problem cited

Time to talk turkey about the FDA — and that’s a good thing

Opinion Editor’s note: This column was originally posted by the Alliance for a Stronger FDA and is republished here with permission. Today, many of us will be sitting down

By Guest Contributor

/ 28 Nov 2019

Time to talk turkey about the FDA — and that’s a good thing

More patients confirmed in multi-state outbreak of hepatitis A linked to blackberries

The patient count in a multi-state hepatitis A outbreak traced to fresh blackberries continues to rise, even though the berries were sold two months ago. As of Nov. 26,

By Coral Beach

/ 27 Nov 2019

More patients confirmed in multi-state outbreak of hepatitis A linked to blackberries

Evergreens restaurant infections are likely separate from national E. coli outbreak

Seattle-King County Public Health is investigating an outbreak of E. coli O157:H7 that is potentially associated with four Evergreens restaurants in Seattle. The four restaurants are located in

By News Desk

/ 27 Nov 2019

Evergreens restaurant infections are likely separate from national E. coli outbreak

FDA shuts down California tofu and soy manufacturer over L. mono

Golden Gate Soy Products, a California-based food manufacturer, has agreed to discontinue selling food products until the company complies with federal food safety regulations and other requirements. The food

By News Desk

/ 27 Nov 2019

FDA shuts down California tofu and soy manufacturer over L. mono

Romaine confusion and clarity from the produce industry perspective

Contributed Editor’s note: Trevor Suslow, currently vice president for Produce Safety at the Produce Marketing Association and formerly with the University of California-Davis where he did extensive research

By Trevor Suslow

/ 27 Nov 2019

Romaine confusion and clarity from the produce industry perspective

Salmonella outbreak was first linked to tomatoes in Sweden

Researchers have described the first outbreak of Salmonella in Sweden that had small tomatoes as the likely source of infection. Eighty-two cases of monophasic Salmonella Typhimurium have been confirmed,

By Joe Whitworth

/ 27 Nov 2019

Salmonella outbreak was first linked to tomatoes in Sweden

Turkey Day tips: Four ways to stay safe this Thanksgiving

By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are

By Jonan Pilet

/ 27 Nov 2019

Turkey Day tips: Four ways to stay safe this Thanksgiving

Dozens added to patient tally in E. coli outbreak linked to romaine

Since the previous update four days ago, an additional 27 people have been confirmed sick in an E. coli outbreak linked to romaine lettuce. As of today, Nov. 25, a

By News Desk

/ 26 Nov 2019

Dozens added to patient tally in E. coli outbreak linked to romaine

Publisher’s Platform: Should romaine lettuce carry warning labels?

Opinion With nearly 450 sickened, 259 hospitalized and 7 deaths, is it time for a romaine Warning label? Or, are the illnesses and deaths simply a cost of doing business?

By Bill Marler

/ 26 Nov 2019

Publisher’s Platform: Should romaine lettuce carry warning labels?

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UPDATED – Publisher’s Platform: A Thanksgiving question to the FDA, CDC and state and local health authorities

Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

18 ill in E. coli outbreak linked to dairy products; pasteurization problem cited

Time to talk turkey about the FDA — and that’s a good thing

More patients confirmed in multi-state outbreak of hepatitis A linked to blackberries

Evergreens restaurant infections are likely separate from national E. coli outbreak

Romaine confusion and clarity from the produce industry perspective

Salmonella outbreak was first linked to tomatoes in Sweden

Turkey Day tips: Four ways to stay safe this Thanksgiving

Dozens added to patient tally in E. coli outbreak linked to romaine

Publisher’s Platform: Should romaine lettuce carry warning labels?