Food safety was foremost among more than 700 food bills that the nation’s 50 state legislative bodies considered this past year, the Denver-based National Conference of State Legislatures (NCSL)
The FDA isn’t conducting food safety inspections overseas through at least April because of the coronavirus, but the move has more to do with the federal government’s travel
Swedish officials have ended investigations into an increase in domestic cryptosporidium infections because the number of cases decreased since the start of February.
The Public Health Agency of Sweden (Folkhälsomyndigheten)
Out of their concern for food safety and their tendency to support American producers, consumers have long supported Country of Origin Labeling (COOL) of meat products.
But those “Made in
The annual healthcare cost for Campylobacter infections in Scotland is £3 million ($3.9 million), according to recently released research by Health Protection Scotland.
The study on Campylobacter, which is
Opinion
Dear Editor,I worked as an Environmental Health Specialist for the State of Virginia in Page County; as a technologist for Anchorage School District’s Student Nutrition Department; as
Controls on the ready-to-eat food sector in Belgium mostly ensure compliance with European union rules, but some issues are not detected or treated seriously enough.
DG Sante, the unit that
As coronavirus containment efforts grow across the country, some event organizers, including those who are in charge of food safety conferences, are in wait-and-see mode.
Yesterday a top public health
A federal civil action brought by soil-using organic growers does not name any of the hydroponic growers they want to prevent from using USDA’s organic label.
But that does
More than 90 comments have been received on the European Commission’s sustainable food plan.
The strategy details the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
New Zealand has set a goal to reduce foodborne Campylobacter infections by 20 percent by 2025.
The goal to cut foodborne campylobacteriosis was informed by a study commissioned by New
