September is Food Safety Education Month: Each week we will post educational material about food safety. Some is for consumers, some is for educators, all is targeted on reducing foodborne
A Drexel University research team is developing a cold plasma wash water treatment that could kill harmful pathogens and be used with delicate fresh produce with no adverse quality effects,
E. coli and Campylobacter can persist on dairy farms for months and contaminate unpasteurized, bulk tank milk despite some hygiene measures, according to a thesis.
Anniina Jaakkonen’s work investigated
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a virtual public meeting on Oct. 6 to discuss the state of consumer food
Iceland has been told to improve official controls on ready-to-eat food by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA) monitors compliance with European Economic
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for an undetermined amount of imported cooked duck blood curds from China. Yes, that is correct,
Giant Food is recalling Giant Food brand squash noodle medley because of possible Listeria contamination.
The product was sold in stores from Aug. 8 – 19. Giant Food officials encourage customers
A month after Thomson International Inc. initiated a recall of onions linked to a Salmonella outbreak, federal officials are reporting the patient tally has topped 1,000 in the United
Public health officials in France are investigating a foodborne illness outbreak suspected to be caused by fuet, a type of sausage from Spain. The product was also sent to Belgium.
More than 4,000 samples were taken during efforts to investigate outbreaks, according to an Australian state’s annual food testing report for 2018 and 2019.
The New South Wales
In the B2B market, Bannockburn, IL-based Stericycle’s hand-holding of regulated businesses puts it in a unique position for monitoring almost all recall activity.
And as a result,
